2006-12-10 08:05:50 · 5 answers · asked by las2006 1 in Environment
Infrared is simply radiant heat. You use it in ALL cases, even if the heat is generated via microwave, convecting though the bottom of a pan, being heated by element in a conventional of convection oven, there always HAS to be infrared radiation.
It affect food composition like any cooking does: some molecules get broken down, some get coagulated like cake batter or egg.
So, it has to be safe, or else everyone who ever ate cooked food would be affected.
2006-12-10 08:12:02 · answer #1 · answered by Vincent G 7 · 0⤊ 0⤋
Is Infrared Cooking Safe
2016-10-28 14:21:42 · answer #2 · answered by rulon 4 · 0⤊ 0⤋
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RE:
Is infrared cooking safe and how does it effect the food's composition?
2015-08-05 20:55:45 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Hi. Yes, it is safe. Infrared is just heat radiation. The food's consistency is altered by ANY cooking, I believe.
2006-12-10 08:08:06 · answer #4 · answered by Cirric 7 · 2⤊ 1⤋
When you barbecue over hot coals or use a toaster you are using mostly infrared. It's safe.
2006-12-10 09:35:36 · answer #5 · answered by Gene 7 · 1⤊ 0⤋
Infrared = heat
So technically any kind of cooking would be infrared cooking.
2006-12-10 08:24:40 · answer #6 · answered by Roman Soldier 5 · 1⤊ 1⤋