I'm going out for a steak dinner tonight. These are my choices for steaks:
Filet Mignon 8 or 14 oz
New York Strip 16 oz or bone in 20 oz
Top Sirloin 12 oz
Ribeye 14 or 20 oz
T-Bone 20 oz
Porterhouse 30 oz
Shish Kabob 18 oz
What to choose - what to choose............
2006-12-10 07:36:44 · 12 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Oh yeah ....... they have Prime Rib also
2006-12-10 07:37:57 · update #1
Ah well it 's all about your preference are you a big eater or nibble,I would prefer the PORTER HOUSE but if your light eater try the Prime Rib its tender Juicy and is great with every side.A good steak is Marinated in worschire sauce sauce and zesty Italian dressing for over night and slow grilled it will melt in your mouth Yummy sounds good I might have steak tonight to thx
2006-12-10 07:55:43 · answer #1 · answered by kemper1273 1 · 0⤊ 0⤋
I love all of them
Top of my list *** NY Strip & Ribeye Steak
Following *** Mignon & Prime Rib
then I will really eat any nice cut of steak, well seasoned and med to med-well with garlic mashed potatoes or steak cut fires and some saute broccoli.
OH I"M HUNGRY NOW !!!
let's go Outback or Smith & Wollensky Anyone?
2006-12-10 07:43:22 · answer #2 · answered by wanna_help_u 5 · 0⤊ 0⤋
Top Sirloin 12 oz, medium well done. Along with some good old mashed potatoes and butter, mushrooms, and A-1 sauce. Then a slice of freshly baked apple crisp.
2006-12-10 07:47:18 · answer #3 · answered by All Geeked Up 3 · 0⤊ 0⤋
Top Sirloin cooked medium with mashed potatoes and either green beans or corn on the cob, yummy. apple pie or chocolate coca cola cake for dessert. gotta run to the store bye.
2006-12-10 08:04:32 · answer #4 · answered by It's been awhile 6 · 0⤊ 0⤋
New York Strip in my opinion has the best flavor,I'd go with the 16oz.
2006-12-10 07:54:39 · answer #5 · answered by J♥R♥R 6 · 0⤊ 0⤋
Ribeye all the way! The BIG one! (20 oz)
2006-12-10 07:40:03 · answer #6 · answered by Common_Sense2 6 · 0⤊ 0⤋
Filet Mignon is my favourite.
2006-12-10 14:28:15 · answer #7 · answered by ironchain15 6 · 0⤊ 0⤋
ribeye imo. well balanced cut of meat with enough fat marbling to intice the flames to kiss the meat while it is being grilled so that the fats are properly caramellized to enhance their flavor.
2006-12-10 07:47:47 · answer #8 · answered by Rick 1 · 0⤊ 0⤋
Porterhouse is the best; especially if you cook it medium-well with a light red wine sauce.
2006-12-10 07:41:03 · answer #9 · answered by fenix 2 · 0⤊ 0⤋
ribeye ! pork steaks are also good on the pit !
2006-12-10 13:42:18 · answer #10 · answered by Barbie 6 · 0⤊ 0⤋