how can we prepare a whipped cream and frostings at home?

Question

i just wanna know the method of preparing whipped cream or frostings for icing and decoration of cakes.

Answer 1

I know the one for whipped cream....you will have to buy whipping cream that's really thick you will find it next to the regualr milk and coffee creamers....what you have to do is pour it into a bowl and season it with some sugar or vanilla extact for flavor.....get a electric mixer and start to mix it and make sure you incorperate alot of air to make it fluffy....beat until you have stiff peaks and when the cream can hold it's shape when you take the mixer out and it holds on the mixing rod things...if it is not sweet enough add some sugar and fold it in...DON'T MIX...your cream will get all flat and YUCK

Answer 2

Well, the easiest way to make a frosting is powdered sugar, vanilla extract, and water- you can add food coloring to change the color- thats how we always made it at home.
To make whipped cream frosting I always use heave whipping cream, sugar, and vanilla extract, and beat it until it is fluffy.

Answer 3

homemade whipped cream usually involves putting whipping cream and sugar in a mixer.

you can use a hand mixer for frostings. you can use powdered sugar, your creamy substance (butter, cream cheese, etc.--it varies depending on what kind you're making), and any flavors/extracts you plan to use.

look in a cookbook or recipe website for more specific directions

Answer 4

powdered sugar and butter is the base frosting, add (single drop at a time) mint, lemon, orange or other flavor oil to taste. Also look in your supermarket dairy section for whipping cream, wal-mart has it fo' sho'.

Answer 5

use heavy cream or whipping cream as sugar and doubtless some vanilla to your flavor on an identical time as whipping. be careful nevertheless, shop an eye fixed on it as quickly because it starts to thicken or that is going to turn to butter