I like to know how much cooking oil that can be used in pie crust. for i never did this before. i am used to the bulk to make pie`s.
Thank You
Sandy
2006-12-10 04:28:48 · 3 answers · asked by sandy_lee_51 1 in Food & Drink ➔ Other - Food & Drink
none if you go with this one - shortening instead
Pie Shells--
1 c flour
1/3 c + 1 TBS shortening
dash salt
2-3 TBS water
Mix together flour, shortening and salt. Add water and mix to desired consistency. Roll out and cook
2006-12-10 06:01:07 · answer #1 · answered by LadyMagick 5 · 0⤊ 0⤋
Rachael Ray doesn't bake so I don't think she would know.
2006-12-10 07:59:44 · answer #2 · answered by L.M.L 6 · 0⤊ 0⤋
about a fifth of a cup. please tell me what does this have to do with rachel ray!?
2006-12-10 04:59:02 · answer #3 · answered by LickNSlice 2 · 0⤊ 0⤋