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Once made into decorations, royal icing will stay put indefinitely, as long as it does not get wet or stored in a high-humidity environment.

Marzipan will last the life of your cake, if it's a cake that will be eaten. If it is a display cake, the life of the marzipan should be shortened. True marzipan is made with almond paste which contains almond oil. If stored too long in a non-airtight environment, the almond oil in the marzipan can turn rancid. Marzipan can be stored in a refrigerated, airtight container for about one month, or in an airtight container in the freezer for approximately 6 months.

2006-12-10 03:18:54 · answer #1 · answered by southernserendipiti 6 · 0 0

Marzipan will generally last for a few days to a week depending on how the cake is prepared and stored. Royal Icing is what is known in the confectioner's world as edible cement. Royal Icing will dry and harden within a few hours. Ever see a gingerbread house? It is held together with Royal Icing. The Marzipan is very nice and has a cherry/almond flavor. You could also use fondant which is very nice on cakes as well. Easy, but fancy looking. I hope that this helps. Good Luck.

2006-12-10 03:21:06 · answer #2 · answered by Moody2 2 · 0 0

How Long Does Marzipan Keep

2017-01-15 03:16:55 · answer #3 · answered by ? 4 · 0 0

It will last for quit some time, but you will compromise the quality of your cake over time.

2006-12-10 03:18:43 · answer #4 · answered by Ask the Chef 4 · 0 0

Kept in a tin for as long as three months or more.

2006-12-10 03:20:38 · answer #5 · answered by SYJ 5 · 0 0

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