Our stainless steel pans turn black when boiling fruit, any suggestions for removing this deposit?

Answer 1

Fill the pot 3/4 full with water. Drop in two denture cleaning tablets, any brand will do (I usually buy them at a dollar store). Let the pot sit overnight and wash. The pot should clean up nicely, and the black deposits are easy to remove. Another trick is to make a paste using lemon juice and baking soda, but I prefer the denture tablets. I hope that this helps. Good Luck.

Answer 2

Fill the pot up w/chilly water to conceal the blistered on rice. carry it as much as a boil. Do it back w/some severe powered cleansing soap contained in the combination. This time enable the water sit down contained in the pan until its luke heat, unload it out and scrub it up w/the plastic scouring pad. you ought to be arranged.

Answer 3

Soak pans with washing powder

Answer 4

Yes put the pan on the stove full of water, bring to a boil and add cream of tartat abput 1T will do it.

Works every time.

Answer 5

I would use "Dip IT" Its a stailess steel cleaner. But my concern is the pot turning color, are you sure its a 100% stainless steel pot.

Answer 6

Try getting hold of some rhubarb and chop and cook in the pan to clean all the stains.

Answer 7

Amway LOC Plus metal cleaner. Designed for the job.

Answer 8

soak overnight with coca cola

Answer 9

use a carbon remover you should be able to buy it in any supermarket, failing that wire wool and elbow grease

Answer 10

boil vinegar for an hour or so then clean normally