2006-12-10 03:01:17 · 6 answers · asked by A K 2 in Food & Drink ➔ Cooking & Recipes
Substitutes (for 1 teaspoon of baking powder):
Combine 5/8 teaspoon cream of tartar plus 1/4 teaspoon baking soda
OR
Combine two parts cream of tartar plus one part baking soda plus one part cornstarch
OR
Add ¼ teaspoon baking soda to dry ingredients and ½ cup buttermilk or yogurt or sour milk to wet ingredients. Decrease another liquid in the recipe by ½ cup
OR
Add ¼ teaspoon baking soda to dry ingredients and ¼ cup molasses to wet ingredients. Decrease another liquid in the recipe by 2 tablespoons.
2006-12-10 03:07:46 · answer #1 · answered by southernserendipiti 6 · 0⤊ 1⤋
hi what you can use according to my cook book for 1 teaspoon baking powder you use 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda..Remember for best results use the ingredients specified in the recipe..
2006-12-10 12:33:08 · answer #2 · answered by cookie 3 · 0⤊ 0⤋
Baking soda and cream of tarter mixed. That's what is in baking powder that causes things to rise.
2006-12-10 11:09:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋
2 parts cream of tartar
1 part baking soda
2006-12-10 11:10:40 · answer #4 · answered by Smurfetta 7 · 0⤊ 0⤋
Baking powder is a leavening agent, there is no substitute go buy it or borrow some.
2006-12-10 11:21:29 · answer #5 · answered by Ask the Chef 4 · 0⤊ 0⤋
Cream of tartar
2006-12-10 11:03:22 · answer #6 · answered by SYJ 5 · 0⤊ 1⤋