Any good pasta recipes?

Question

Just yummy stuff to add into pasta.

Answer 1

Lemon Shrimp and Angel Hair pasta
8 oz angel hair pasta
1 tbl olive oil
1 lrg clove garlic, peeled and minced
1/2 cup chicken broth
2 tbl lemon juice
1 lrg pound shrimp, peeled and deveined
1/2 cup grated Parmesan cheese
1/4 cup whipping cream
1 tbl finely grated lemon peel
1/2 tsp salt

Prepare pasta according to package directions; drain.
Meanwhile, heat a large skillet over medium-high heat. Add oil and saute garlic for 1 minute, or until just golden; do not brown. Add chicken broth and lemon juice; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil. Season with salt. Combine shrimp mixture with the angel hair pasta; toss to mix. Serve immediately.

Answer 2

For a White Lasagna:

Boil lasagna
Brown chopped garlic but don't burn
Brown hamburger meat
Drain meat add some italian spices (oregeno and thyme) and the garlic

Make a bechamel sauce.... 2 TBSP butter (margarine), 2-3 TBS flour, salt, pepper, and 2 cups milk boil till thickened slightly. Remove from heat.

Pour a bit of this bechamel in the 13 X 9 oblong pan or whatever size you are using... then add a layer of the lasagna noodles, add some meat on top... pour some bechamel... and continue this till the top of the pan. Finally add 2 cups of shredded mozzerella to the left over bechamel if there is any and top the lasanga... Bake at 350 degree (3-4 gas mark) until bubbly and browned.

Answer 3

yes my pasta recipes are fit for kings OK this is going to be a long one so hold out
first you need the ingredients . as follows
1. spaghetti noodles
2.sauce homemade or off the shelf i prefer homemade though
3.basil
4oregono
5 garlic cloves
6.fine cut mushrooms
7a big pot and a smaller iron skillet
8.an oven electric / coventional
9 parmesian cheese grated
10 another skillet
11 ground beef
12 garlic salt
13 italian seasoning
14 an empty stomach *smiless*
15 . bowl
16 gloves for hand cleanliness
ok now lets get to buisness
put the spaghetti in the big pot and let it cook in the back of the stove add water
get the ground beef and put it in the bowl and add the garlic salt to this not too much now then mix it with italian seasoning then make meatballs you decide their size but make sure they cook all the way through don`t want you sick cook those in the skillet with olive oil or vegtable oil but before this make sure you wear your gloves so you dont get messy get the iron skillet and get your sauce for a eginer choose the sauce from the shelf add the mushrooms and oregono and basile and parmesian cheese then mix and let it heat up and then simmer at low your noodle once done should be strained in a strainer or sieve then put down then you get your meat balls and mix them with you sauce and pour the sauce o you r spaghetti better not mix it makes it un appealing but there you go my best recipe for some pasta goodness ask again and good night

Answer 4

Pasta Delight
Ingredients

200g pasta
1 courgette
1 red onion
1 red pepper
olive oil
4 fresh tomatoes
sun-dried tomato paste
nutritional yeast
¼ pint soya milk
2 oz vegan margarine
plain or sauce flour
salt and pepper

Cook the pasta as per the instructions on the bag. Drain and set aside.

Cut the courgette, onion and pepper into small chunks and fry in the olive oil until golden brown. Prick the tomatoes and place in a bowl of boiled water for five minutes. Carefully remove them and peel away the skins. Then chop them up and add them to the vegetables. Add a teaspoon of sun-dried tomato paste to the vegetable mixture and stir thoroughly. Taste the mixture and season if necessary. Mix the pasta with the vegetable mixture and spoon into a large oven proof dish.

Melt the margarine in a saucepan and add a teaspoonful of flour to thicken. Continue to add flour until it is the consistency of porridge. Then slowly stir in soya milk and stir until the mixture is smooth. Then add three tablespoons of nutritional yeast, salt and pepper and stir again until smooth. Taste the sauce and add more salt and pepper if necessary and then pour it over the pasta mixture. Bake in a moderate oven for 30 minutes.

Answer 5

In a red sauce, you can put in diced bell pepper, minced garlic, zucchini, mushrooms, and for the meat instead of using hamburger, use ground pork with Italian seasoning. Mix the sauce and the pasta together, put into a large baking dish, sprinkle grated cheddar and mozzarella, or what ever kind of cheese you like on top. Throw it in the oven at 400 degrees, just until the cheese is melted, serve and enjoy.

Answer 6

it is called STUFF

2 lbs. ground beef
1 Can cream of mushroom soup
1 jar of pasta sauce
1 can tomatoes
1 box of your favorite noodles
2 cups mozzarella or cheddar cheese

Brown beef and drain add soup, sauce, and tomatoes. Cook noodles until tender and drain. Add noodles to other mixture add about 1/2 cup of cheese to the mixture and stir. Pour into baking dish and add remaining cheese on top and bake for 45 minutes.

Great with garlic bread
hope you enjoy

Answer 7

Simply Boil pasta then Sauté mushroom, onion, garlick, sunrise tomato in GSOC Grapeseed oil.
add pasta to the pan mix & serve. Learn about Grapeseed oil at www.grapeseedoilcorp.com

Answer 8

get a breaded chicken cutlet cook it anyway you want(deep fry,bake) and in large lasagna dish put in meat sauce then cooked spaghetti a little more sauce then grated mozzarella and bake in oven until golden brown. You can use homemade meat sauce or canned.

Answer 9

have made pea salad, it takes cooked pasta, onion, mayo, cheddar cheese, can peas, dont over do on mayo

Answer 10

www.recipezaar.com
www.allrecipes.com
www.cooks.com
www.recipegoldmine.com