2006-12-10 00:44:03 · 12 answers · asked by Ryamur 1 in Food & Drink ➔ Other - Food & Drink
Wrap strips pf prosciutto around honeydew or canteloupe pieces and secure with pretty picks for a light, tasty, and somewhat elegant starter that requires little prep time. Another option would be to make a spinach or broccoli pesto dip and serve with raw veggies, to offer a lower-guilt Christmas dinner.
2006-12-10 00:54:04 · answer #1 · answered by ♥ Butterfly ♥ 4 · 0⤊ 1⤋
Try not to cook any more than you have to. Try this one .
Cut smoked salmon into strips. buy some cannelloni beans in a tin. cook some tagliatelle. when hot mix a few ounces of blue cheese, any type will do with the tag. then mix in a few beans and the smoke salmon and mix in some single cream. Serve in small dishes and top off with sliced tomato. Light and delicious.
Have a good Christmas.
2006-12-10 09:28:58 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Any type of soup. My fave is mushroom, using assorted mushrooms, including dry ones, veg, chicken or beef stock, onions, garlic, mushroom ketchup, or worcestershire sauce, mixed herbs - dried or fresh.
Simply saute and then add stock and ketchup. Boil until mushrooms - well, mushy. Cool slightly and then blitz in the processor if you want smooth. Warm up when you are ready to serve adding sour cream or creme fraiche as a side.
Best made the day before and flavours will develop.
Enjoy. Happy Christmas!!!
2006-12-10 09:30:29 · answer #3 · answered by zakiit 7 · 1⤊ 0⤋
Highland prawns - serves 4. 1oz butter, 1 small onion finely chopped, 12oz prawns, 4 tbsp double cream, 2 tbsp whisky, 4 ozs grated cheese, salt & pepper to taste, 1 tbsp parsley chopped. Heat the butter in a pan and fry the onion in it til soft. Stir in prawns & heat through then place in individual ramkins. Pour cream into pan and add whisky, stir over low heat but do not boil. When warmed, pour over prawn mixture and season. Sprinkle with cheese and brown under the grill. Serve hot with brown bread & butter and garnish with parsley. It's yummy!!! (You can substitute the whisky with brandy if you prefer, but I love the whisky version, even though I don't like whisky!)
2006-12-10 10:00:15 · answer #4 · answered by mischievous_little_minx2002 1 · 1⤊ 0⤋
little parcels of smoked salmon stuffed with fresh prawns and served with a mayonnaise dip on the side. Nice and light .
2006-12-10 08:57:02 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Prawn cocktail - you can make it in the morning and leave it in the fridge. Just before serving add the lettuce and away you go.SIMPLE.
2006-12-10 10:53:09 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Samosa and Onion bahji with sauce
and or papudums with mango chutney.
simply mouthwatering
2006-12-10 08:53:23 · answer #7 · answered by **tomtom 5 · 1⤊ 0⤋
prawn cocktail or smoked salmon or chicken gougions or melon or wedges and dips . easy and not too filling
2006-12-10 08:47:29 · answer #8 · answered by big bird 3 · 1⤊ 0⤋
seafood, lobster & smoked salmon, roasted figs, melon, make it light though as you will have so much to eat on this day
2006-12-10 08:47:41 · answer #9 · answered by julie t 5 · 0⤊ 1⤋
dog poo in an orange sauce
2006-12-10 10:27:08 · answer #10 · answered by kevin m 2 · 0⤊ 3⤋