2006-12-09 13:41:20 · 5 answers · asked by Binky 2 in Food & Drink ➔ Cooking & Recipes
In a saute pan
saute 2 cloves garlic choped for about 2 min in butter to bring out the flavor
add 1/2 cup heavy cream
simmer 5min until some reduction occurs
add 1 tspn Lemon juice
1/4 cup parmesan cheese
simmer until thickened(do not bring to a boil...sauce will break)
add chopped parlsey.
you may now add this sauce to your shrimp or chicken.
This sauce is a cross between a Scampi and an Alfredo
2006-12-09 13:57:21 · answer #1 · answered by chefzilla65 5 · 0⤊ 0⤋
1tbsp olive oil
1 tbsp butter
1 lemon
large handful italian parsley, chopped
2 cloves garlic, chopped
salt and pepper to taste
saute shrimp in olive oil, and garlic. when done, deglaze pan with juice of 1 lemon and top with butter and parsley. toss and serve.
2006-12-09 21:45:12 · answer #2 · answered by Kat H 6 · 1⤊ 0⤋
Butter, lemon juice, white pepper, capers, minced garlic and Parmesan cheese
2006-12-09 21:45:30 · answer #3 · answered by Steve G 7 · 0⤊ 0⤋
butter, olive oil, garlic, and parsley
2006-12-09 22:00:35 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Go on www.foodnetwork.com
2006-12-09 21:43:32 · answer #5 · answered by Anonymous · 0⤊ 1⤋