How do you make perfect "Sausage Balls"?

Question

better with Mild or Hot Sausage? please tell me all i need to know to make this from start to finish as I am not the greatest cook..

Thanks and Happy Holidays

Answer 1

This recipe is simple and it rocks!!!

SAUSAGE BALLS

1 lb. hot sausage
1 lb. mild sausage
12 oz. sharp cheese (softened)
12 oz. mellow cheese (softened)
4 cups bisquick

Mix all ingredients. Roll in small balls. Place on cookie sheets. Bake at 400 degrees for 10 minutes. Best served warm.

Answer 2

I use a mix of hot and mild sausage, 1 1/2 lb hot sausage and 1/2 lb mild. And sometimes I use 1 lb hot, and 1/2 lb sage and 1/2 lb mild.

Answer 3

1 lb ground pork sausage hot
2 cups biscuit baking mix
1 lb sharp cheddar, shredded

1 - Preheat oven to 350
2 - Combine all ingredients in a bowl. Form walnut sized balls and place on baking sheet.
3 - Bake in oven for 10 minutes, until golden brown.

Tips:
*If you have trouble getting the balls to stick together, add 1 egg to the bowl and mix it in with the other ingredients.
*If they come out of the oven looking a little dry, let them cool in a tupperware container with the lid on. That will put the moisture back into the balls instead of into your kitchen.

Good luck!!

Answer 4

Sausage BAll
INGREDIENTS
1/2 cup herb-seasoned dry bread stuffing mix
3/4 cup hot water
1 pound ground pork sausage
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 egg, beaten
1/2 teaspoon baking powder
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.


HAppy Holidays To You As Well