If i make to potatos 1 day ahead, then heat in the microwave and stick under the broiler (for crisp) for a few minutes will that work?
2006-12-09 03:56:10 · 5 answers · asked by stephasoris 4 in Food & Drink ➔ Cooking & Recipes
Yes ,Yes and Yes, reheat them in a 350 oven for 30 min
2006-12-09 03:58:15 · answer #1 · answered by Steve G 7 · 1⤊ 0⤋
TWICE BAKED POTATOES WITH CABBAGE AND
ONION
4 large baking potatoes
3 cups finely shredded cabbage
1/2 cup chopped onion
1 tablespoon olive oil
3 cloves garlic
3 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup sour cream
Chopped fresh dill or chives
Chopped fresh parsley
Crumbled bacon (optional)
Scrub potatoes and prick with a fork. Bake in a 400-425 F degree oven for 40 to 60 minutes or until nearly done. When potatoes are cool enough to handle, cut a neat oblong "lid" in the top of each one and scoop out the pulp from inside, leaving a thin shell of about 1/3 inch. Reserve pulp in bowl, saving lid separately.
In small saucepan saute cabbage and chopped onion in olive oil and butter. When onion is lightly colored on edges, turn off heat and add garlic, herbs and seasonings.
Mash the potato with the sour cream. Stir into the cabbage and onion mixture. Spoon pulp back into potato shells.
You can top this with shredded cheese for a variation.
Place potatoes in a shallow baking pan. Bake in a 425° F oven for 15 minutes. Place saved lid lightly on top and serve.
2006-12-09 04:02:50 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Yes, definitely. I knew a very popular restaurant once that always made theirs a day ahead with the leftover baked potatoes that night that weren't sold. The flavors get better too.
2006-12-09 04:59:00 · answer #3 · answered by chefgrille 7 · 1⤊ 0⤋
absolutely, plus that will give the flavors time to meld!
2006-12-09 04:28:01 · answer #4 · answered by Lindsey M 3 · 1⤊ 0⤋
I wouldn't do it, they taste yucky if you do that. I would make them the same day.
2006-12-09 04:03:01 · answer #5 · answered by fatiima 5 · 0⤊ 2⤋