2006-12-09 02:37:45 · 9 answers · asked by Anonymous in Society & Culture ➔ Languages
Pickling in India is an ancient art of food preservation. Indian pickles are quite different from the European variety in that the pickling is done in oil rather than using vinegar.
2006-12-09 05:03:10 · answer #1 · answered by Anonymous · 1⤊ 0⤋
It is an indian dish so to call it, made of different fruits and vegetables, fried in oil and spicy. That's the achar I've had, there may be other forms of it.
2006-12-09 10:41:08 · answer #2 · answered by Q 2 · 0⤊ 0⤋
Achar is Spanish it means something that you do with an ax
2006-12-09 22:54:19 · answer #3 · answered by burbujita 1 · 0⤊ 0⤋
Pickle, with fruit or vegetables made in water with spices, or in oil or vinegar. Raw mango achar is popular, also mixed vegetables, garlic, onions, lemons and others. It is eaten in Pakistan, India and Bangladesh.
2006-12-09 13:11:19 · answer #4 · answered by yakkydoc 6 · 0⤊ 0⤋
Achar:Pickling relish used in Indian and West Indies dishes, made of palm cabbage, bamboo shoots, spices, and other fruits and vegetables. Acorn Squash - A small to medium-sized acorn-shaped winter squash with an orange and green or orange, yellow and creamy white ridged shell with pale orange flesh, and a slightly sweet, nutty flavor.
2006-12-09 10:39:17 · answer #5 · answered by Anonymous · 0⤊ 0⤋
well i m not sure wch language are u talkin about.... but if its the Hindi word 'Achar' Means pickle
2006-12-09 10:39:31 · answer #6 · answered by Bharatiya 1 · 0⤊ 0⤋
A pickled article of food as prepared in India : A pickle or relish.
2006-12-09 10:48:45 · answer #7 · answered by Bob L 2 · 0⤊ 0⤋
spices
2006-12-09 10:39:02 · answer #8 · answered by Anonymous · 0⤊ 0⤋
acher.... what is that???
2006-12-09 11:07:03 · answer #9 · answered by beauty mirna 3 · 0⤊ 0⤋