Turning leaf web site has a basic wine and food pairing wheel that offers very broad pairing suggestions.
For cheese with Merlot it suggests goat cheeses or aged cheeses. Not soft or blue.
http://www.sanmartinowinery.com/wine_food.htm
Try this link. In the left side bar of this site there is a link to the pairing wheel. Enjoy.
Edit: Don't ask at the deli for food and wine pairings, ask at a fine wine shop. Someplace where the staff ar helpful and knowledgeable.
2006-12-09 02:55:47
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answer #1
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answered by LAUGHING MAGPIE 6
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Something kind of sharp like swiss would be good. I just had some Merlot the other night and it seemed a sharp smooth cheese would go well. Ask at the counter. Maybe the deli person will know the best kind.
2006-12-09 02:04:24
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answer #2
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answered by Kat H 6
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Merlot is a very full flavor, so you might want to couple it with something less aggressive.
My suggestions are mozerella, farmer's cheese (yes, that's what it's called. it has a pleasant, mellow flavor), or swiss like the person above me suggested. I'm not so sure about the salty..
Best of luck!!
2006-12-09 02:05:26
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answer #3
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answered by Anonymous
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I like a French cheese called Cantal with a full bodied red wine.
2016-05-22 22:45:21
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answer #4
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answered by Anonymous
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Ricotta Affumicata Carnica
2006-12-09 03:22:59
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answer #5
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answered by Onetreehillloverrr 2
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wine and cheese are alike. as justin wilson would say; the kind of wine you like, is the kind you serve, the same go'es for cheese.
2006-12-09 06:14:38
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answer #6
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answered by waljac6108 5
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Kraft Singles
2006-12-09 02:25:14
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answer #7
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answered by ? 2
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Any cheese go with any red wine.
2006-12-09 02:05:30
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answer #8
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answered by Aussies-Online 5
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Try a Havarti,it tastes similar to swiss but it's much richer
2006-12-09 05:30:41
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answer #9
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answered by Anonymous
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asiago, white stilton with lemon zest, triple-cream brie, celtic cheddar, light munster, smoked mozzerela, Mobay
2006-12-09 04:25:26
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answer #10
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answered by murkglider 5
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