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I am bringing wine and cheese over to a friend's house; What kind of cheese would go well with it?

2006-12-09 01:56:56 · 12 answers · asked by wackadoo 5 in Food & Drink Beer, Wine & Spirits

12 answers

Turning leaf web site has a basic wine and food pairing wheel that offers very broad pairing suggestions.
For cheese with Merlot it suggests goat cheeses or aged cheeses. Not soft or blue.

http://www.sanmartinowinery.com/wine_food.htm
Try this link. In the left side bar of this site there is a link to the pairing wheel. Enjoy.

Edit: Don't ask at the deli for food and wine pairings, ask at a fine wine shop. Someplace where the staff ar helpful and knowledgeable.

2006-12-09 02:55:47 · answer #1 · answered by LAUGHING MAGPIE 6 · 2 0

Something kind of sharp like swiss would be good. I just had some Merlot the other night and it seemed a sharp smooth cheese would go well. Ask at the counter. Maybe the deli person will know the best kind.

2006-12-09 02:04:24 · answer #2 · answered by Kat H 6 · 0 0

Merlot is a very full flavor, so you might want to couple it with something less aggressive.

My suggestions are mozerella, farmer's cheese (yes, that's what it's called. it has a pleasant, mellow flavor), or swiss like the person above me suggested. I'm not so sure about the salty..

Best of luck!!

2006-12-09 02:05:26 · answer #3 · answered by Anonymous · 1 0

I like a French cheese called Cantal with a full bodied red wine.

2016-05-22 22:45:21 · answer #4 · answered by Anonymous · 0 0

Ricotta Affumicata Carnica

2006-12-09 03:22:59 · answer #5 · answered by Onetreehillloverrr 2 · 0 0

wine and cheese are alike. as justin wilson would say; the kind of wine you like, is the kind you serve, the same go'es for cheese.

2006-12-09 06:14:38 · answer #6 · answered by waljac6108 5 · 0 0

Kraft Singles

2006-12-09 02:25:14 · answer #7 · answered by ? 2 · 0 1

Any cheese go with any red wine.

2006-12-09 02:05:30 · answer #8 · answered by Aussies-Online 5 · 0 2

Try a Havarti,it tastes similar to swiss but it's much richer

2006-12-09 05:30:41 · answer #9 · answered by Anonymous · 0 0

asiago, white stilton with lemon zest, triple-cream brie, celtic cheddar, light munster, smoked mozzerela, Mobay

2006-12-09 04:25:26 · answer #10 · answered by murkglider 5 · 0 0

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