I mean, its still there. What's the deal?
2006-12-09 01:45:40 · 5 answers · asked by Tom S 3 in Food & Drink ➔ Other - Food & Drink
Could it be that the pancakes dough, essentially, is tasteless and bland. So, when you pour the syrup and then bite it, it takes away a bit of the sweetness of the syrup.
Just like, if you were to put one lump of sugar in coffee and sip: it may be rather inadequate! And yet, if you pop that sugar cube into your mouth straight, boy! That is sweet!!
Watch out for diabetes, though!
Cheers
2006-12-09 02:31:14 · answer #1 · answered by seekayess 2 · 1⤊ 0⤋
It becomes less saturated when it's absorbed into the mass of the pancake.
2006-12-09 01:48:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I know. Someone overthrow the pancake king!
2006-12-09 01:47:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
spread a thin layer of margarine or butter first and that is like a coating and the syrup won't soak in as bad or as fast!
2006-12-09 04:22:36 · answer #4 · answered by Anonymous · 0⤊ 0⤋
hm.. thats a tough one, maybe cuz um wow ur right! i dont know!
2006-12-09 01:47:27 · answer #5 · answered by jldevin 4 · 0⤊ 0⤋