I heard something on the news about Taco Bell and E.coli, what's up with that?
2006-12-08 12:24:40 · 5 answers · asked by honeybear 5 in Food & Drink ➔ Other - Food & Drink
Some green onions (scallions) from California have been found to have e-coli. Their biggest client is Taco Bell.
2006-12-08 12:33:13 · answer #1 · answered by Cherry_Blossom 5 · 1⤊ 1⤋
A few Taco Bells in New Jersey (I think) were found to have e. coli in their foods, and had to be shut down. I don't know if it's permanent or temporary.
2006-12-08 20:32:34 · answer #2 · answered by L-cee 2 · 0⤊ 0⤋
Green Onions Identified as Source of E. Coli Cases
http://www.nytimes.com/2006/12/07/nyregion/07coli.html?ex=1181106000&en=c260c6cee9f884c0&ei=5087&excamp=OVGNecoli
http://www.nytimes.com/2006/12/07/nyregion/07coli.html?pagewanted=2&ei=5087&en=c260c6cee9f884c0&ex=1181106000&excamp=OVGNecoli
2006-12-08 20:44:53 · answer #3 · answered by Swirly 7 · 0⤊ 1⤋
Yeah I heard about it today some northeast stores had the outbreak and it was traced to a southern california farm. Last time it was spinanch and people wonder why I hate veggies.. bleh!! half the time they use cow manure to organically grow the vegs the eco-nuts are sure into health and safety!
2006-12-08 20:36:53 · answer #4 · answered by Tapestry6 7 · 0⤊ 0⤋
it has been traced to green onions and all the taco bells have been sanitized
2006-12-08 20:33:28 · answer #5 · answered by mai d 1 · 0⤊ 1⤋