I got married one year ago this 12/10. We saved the top of the wedding cake and its been in the freezer for 363 days as of this writing. Its been wrapped in plastic wrap and tin foil the whole time. Someone suggested taking it out the day before and letting it thaw on the counter for 24 hours. Anyone know? Thanks!
2006-12-08 11:57:02 · 12 answers · asked by DSNY BK13 2 in Food & Drink ➔ Other - Food & Drink
Oh I like this!!! I have a rather funny story from mine...but won't go into the long winded detail here. I suggest defrosting in the frig for at least 24 hours. Feed each other one bite...........then you have fun with the frosting.......no clothes necessary....I'm sure you get my drift! Have fun and HAPPY HAPPY HAPPY HAPPY ANNIVERSARY!
2006-12-08 12:10:00 · answer #1 · answered by EloraDanan 4 · 0⤊ 0⤋
I've never heard of it tasting very good either...It's been there a whole year...ewww! Go back to the bakery who made it and ask them to make you a small cake in the same flavors or sell you a few slices in the same flavors...perhaps in all the flavors you had if you really like cake :) Check the contract if you still have it, some bakeries are actually including this as part of the service since they know the "anniversary cake" tends to taste like feet. Bring it home, take a bite of the frozen nastiness for tradition's sake and enjoy the fresh cake.
2016-05-22 21:40:01 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Thaw it and use a fork. It's fine really- I am a Chef at a banquet facility and brides do it all the time- some kind of tradition. I just hope it was wrapped well because freezer burn tastes pretty bad ; )
2006-12-08 12:01:05 · answer #3 · answered by NadiaJ 2 · 0⤊ 0⤋
If you really wanted to eat it, I would thaw it in the fridge and just share a tiny fork full if you want to do the "tradition".
Personally, I'd call the baker who did the cake and order a small one layer cake. Some high end bakers do this routinely for "sample cakes" for prospective customers. Surprise your sweetie with that instead. You'll enjoy it more.
2006-12-08 16:00:39 · answer #4 · answered by minidoc 2 · 0⤊ 0⤋
Just take it out and let thaw for 24 hours like your friend suggested. We did that with ours and amazingly enough it was still good! Yummy!
2006-12-08 12:03:52 · answer #5 · answered by party_pam 5 · 0⤊ 0⤋
Take my aadvice and don't worry about it. No matter how you defrost it the cake is already freezer burnt. You don't wanna eat a whole lot it. Just take anibble and then pitch the rest. Learn from my mistake and don't stuff a big gob in your mouth. You will regret it
2006-12-08 12:04:11 · answer #6 · answered by Cecil G 2 · 0⤊ 1⤋
thaw in the frig or cut a slice and put it in the micro for a few seconds.
2006-12-08 12:02:06 · answer #7 · answered by Texas T 6 · 0⤊ 0⤋
yep thaw it out
2006-12-08 12:04:32 · answer #8 · answered by Ruby 2 · 0⤊ 0⤋
No; please thaw it in the fridge, otherwise it thaws too quickly and the icing can become runny.
2006-12-08 11:59:31 · answer #9 · answered by hopflower 7 · 0⤊ 0⤋
I'm not sure but congrats on lasting a year!
2006-12-08 12:07:16 · answer #10 · answered by e-rain 2 · 0⤊ 1⤋