How do you make really good fudge?

Question

Any ideas? What recipes work for you?

Answer 1

I usually use the one on the jar of marshmallow cream. It comes out great!

Answer 2

Here's my favorite recipe!

Mint Chocolate Fudge

1 10 oz. package of mint chocolate chips
1 7 oz. container of marshmallow creme
2/3 cup evaporated milk
1 1/2 cups sugar
1/4 cup butter
1/4 tsp. salt
1 tsp. vanilla
1/2 cup nuts (optional)

Combine marshmallow creme, sugar, evaporated milk, butter and salt in a medium saucepan. Bring to a full boil over moderate heat, stirring constantly. Boil 5 minutes (still stirring) and remove from heat. Stir in chocolate chips and vanilla until smooth. Stir in nuts. Pour into a greased or foil-lined 8x8 inch pan. Chill 2 hours or until firm.

My mom used to make this every Christmas. Now I like to make it - in fact, I have a pan in the fridge right now and it's quite tasty!

Answer 3

I'll resist any notion of answering with "pack" or "packing" in the answer. The best fudge I ever made was the recipe on the back of Krafts Marshmallow cream. But, if you're doing ti from "scratch" (no pun intended) use really good chocolate.

Answer 4

if you live in san francisco. i strongly suggest you go try out the fudge in Rocky Mountain Chocolate Factory. it's better than anywhere else, but i don't know if they are gonna tell you the recipe. they will tell you the ingredients i guess. the cook arranged a little from the original recipe so it's even better than other RMCF

if you are there early some random morning you can see the cook is making it.

Answer 5

The "Fantasy Fudge" recipe on the back of the Kraft marshmellow cream jar works great everytime!

Answer 6

coco
chocolate bar melted
heavy cream
milk
butter

Answer 7

Pack well.

Fibre helps.

Answer 8

http://www.fudge-recipes.net/