Hey all! I need a favor 'cuz I am at work and even RECIPE websites are blocked from us. I need a recipe for pudding shots (NOT Jello shots) and I found some by doing a Yahoo search for "Pudding shots recipe" but I can't click on it....BLOCKED.
I even searched in Yahoo Answers for past questions on this but what did come up was not helpful. I can not stand it when people ask questions on here without doing a search on past questions first!
I made these for a party at Halloween but don't know what I did with the recipe. It's not too hard but I don't want to mess it up by forgetting one little dumb thing. The recipe I used had Cool Whip, Bailey's, vodka and pudding in it...posisbly some water. If someone could go to these links and post the recipe for me, I would greatly, greatly appreciate it!!!
www.recipezaar.com/140442, liquorsnob.com/.../2005/11/breaking_news_pudding_shot_recipe_found.php, liquorsnob.com/.../11/jello_shots_today_pudding_shots_tomorrow.php
2006-12-08 07:32:06 · 7 answers · asked by Rach 3 in Food & Drink ➔ Beer, Wine & Spirits
THANK YOU to everyone who answered so quickly! You rock! I wanted to make these tonight for a party tomorrow & stop at the store on the way home for the "goods"!
2006-12-08 08:02:26 · update #1
Pudding Shots
1 small pkg. INSTANT choc. pudding
3/4 C. milk
1/4 C. Vodka
1/2 C. Irish Cream
8 oz. Extra Creamy Cool Whip
Mix pudding and milk for a couple of minutes with an electric mixer, then add alcohol, mix well. Mix in Cool Whip.
Put into individual serving cups with lids and I furnish plastic spoons. Keep in the freezer.
ENJOY!!!
2006-12-08 07:34:55 · answer #1 · answered by baltiboy 3 · 1⤊ 1⤋
Here ya go -- I used to work for a company like that too.
Pudding Shots - Alcoholic
Recipe #107198
I found this on the TOH board. It looks like a fun thing to have in the summer, and I imagine you could mix and match the pudding and alcohol flavors.
by Nonnie4Two Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
12 servings 2¼ hours 10 min prep
Change to: servings US Metric
1 (3 1/2 ounce) package instant chocolate pudding mix
3/4 cup milk
1/4 cup vodka
1/2 cup irish cream
8 ounces extra creamy Cool Whip
Not the one? See other Pudding Shots - Alcoholic Recipes
5 or Less Ingredients Frozen Desserts
Novelty Frozen Desserts
Mix pudding and milk until well blended.
Add vodka and irish cream, mix well.
Fold in Coolwhip.
Divide into individual servings.
Keep in freezer.
2006-12-08 07:35:24 · answer #2 · answered by GP 6 · 1⤊ 0⤋
1 (3 1/2 ounce) package instant chocolate pudding mix
3/4 cup milk
1/4 cup vodka
1/2 cup irish cream
8 ounces extra creamy Cool Whip
Not the one? See other Pudding Shots - Alcoholic Recipes
5 or Less Ingredients Frozen Desserts
Novelty Frozen Desserts
Mix pudding and milk until well blended.
Add vodka and irish cream, mix well.
Fold in Coolwhip.
Divide into individual servings.
Keep in freezer.
2006-12-08 07:35:14 · answer #3 · answered by thewirelessguy999 3 · 1⤊ 0⤋
Pudding Shots recipe
1 small box instant chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Irish Cream
8 ounces extra creamy Cool Whip
Mix pudding and milk for a couple of minutes with an electric mixer, then add alcohol; mix well. Mix in Cool Whip.
Put into individual serving cups with lids and I furnish plastic spoons. Keep in the freezer.
More Valentine's Day recipes...
2006-12-08 07:41:32 · answer #4 · answered by auforlife 2 · 1⤊ 0⤋
I've not tried this recipe yet, but I'm excitedly waiting for Christmas just so I can make this. The recipe comes courtesy of Manuel (Mani) Martin, Head Chef at Moving Venue Caterers,as published in Manchester Confidential. Personally I'm inclined to think there is no such thing as left-over Christmas pudding, so I might even make an extra one this year for "medicinal purposes" you understand! Cooking time includes chilling.
by SugaredAlmond
Requires Premium Membership
My Notes
ONLY YOU see your private notes, and they print with the recipe.
6
servings
1
litre click to change U.S./Metric measurement system or number of servings
time to make 4¼ hours 5 min prep
Change to: litre US Metric
225 g christmas plum pudding
600 ml milk
250 ml double cream
125 g vanilla ice cream
100 ml brandy
Not the one? See other Christmas Pudding Shots Recipes
* 5 or Less Ingredients Cocktails
* European Cocktails
* Christmas Cocktails
* Vegetarian Cocktails
1. Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
2. Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
2006-12-08 07:39:51 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Hah I had to use my websense quota time for this. You owe me!
I've not tried this recipe yet, but I'm excitedly waiting for Christmas just so I can make this. The recipe comes courtesy of Manuel (Mani) Martin, Head Chef at Moving Venue Caterers,as published in Manchester Confidential. Personally I'm inclined to think there is no such thing as left-over Christmas pudding, so I might even make an extra one this year for "medicinal purposes" you understand! Cooking time includes chilling.
by SugaredAlmond
6 servings
1 litre
time to make 4¼ hours 5 min prep
Change to: litre US Metric
225 g christmas plum pudding
600 ml milk
250 ml double cream
125 g vanilla ice cream
100 ml brandy
* 5 or Less Ingredients Cocktails
* European Cocktails
* Christmas Cocktails
* Vegetarian Cocktails
1. Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
2. Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
2006-12-08 07:36:38 · answer #6 · answered by Geoff S 6 · 1⤊ 0⤋
1 (3 1/2 ounce) package instant chocolate pudding mix
3/4 cup milk
1/4 cup vodka
1/2 cup irish cream
8 ounces extra creamy Cool Whip
Mix pudding and milk until well blended.
Add vodka and irish cream, mix well.
Fold in Coolwhip.
Divide into individual servings.
Keep in freezer.
2006-12-08 07:35:14 · answer #7 · answered by Melissa R 2 · 1⤊ 0⤋