can baking powder be used in place of baking soda in a banna bread recipe?

Answer 1

Oh yeah, baby!!! Use some of the BP instead of the BS!!!

Answer 2

Baking soda is a form of yeast that it makes the bread rise if that's what your looking for. Whereas baking powder pretty much has the same principles as flour. It develops texture. So, use the baking powder and change the name of the bread . Who's gonna know?

Answer 3

I think you can sub it - but check with www.allrecipes.com - they will tell you the accurate amount to exchange. According to my Better Homes cookbook - you can sub soda and cream of tartar for the powder - but it doesn't show the opposite substitution. The ratio shows that 1 tsp baking powder would equal 1/2 teaspoon cream of tarter with 1/4 teaspoon baking soda. I'm not sure how that would work in your recipe. Try the website.

Answer 4

When I have a recipe that calls for baking powder, I use self-rising flour and just leave the baking powder out.

Answer 5

Q. What Is the Difference Between Baking Soda & Baking Powder?
From Anne Marie Helmenstine, Ph.D.,

A. Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.
Baking Soda

Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (e.g., yogurt, chocolate, buttermilk, honey), the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes which call for baking soda immediately, or else they will fall flat!

Baking Powder

Baking powder contains sodium bicarbonate, but it includes the acidifying agent already (cream of tartar), and also a drying agent (usually starch). Baking powder is available as single-acting baking powder and as double-acting baking powder. Single-acting powders are activated by moisture, so you must bake recipes which include this product immediately after mixing. Double-acting powders react in two phases and can stand for a while before baking. With double-acting powder, some gas is released at room temperature when the powder is added to dough, but the majority of the gas is released after the temperature of the dough increases in the oven.

How Are Recipes Determined?

Some recipes call for baking soda, while others call for baking powder. Which ingredient is used depends on the other ingredients in the recipe. The ultimate goal is to produce a tasty product with a pleasing texture. Baking soda is basic and will yield a bitter taste unless countered by the acidity of another ingredient, such as buttermilk. You'll find baking soda in cookie recipes. Baking powder contains both an acid and a base and has an overall neutral effect in terms of taste. Recipes that call for baking powder often call for other neutral-tasting ingredients, such as milk. Baking powder is a common ingredient in cakes and biscuits.

Substituting in Recipes

You can substitute baking powder in place of baking soda (you'll need more baking powder and it may affect the taste), but you can't use baking soda when a recipe calls for baking powder. Baking soda by itself lacks the acidity to make a cake rise. However, you can make your own baking powder if you have baking soda and cream of tartar. Simply mix two parts cream of tartar with one part baking soda.

Answer 6

Nope, because your banana soft bread recipe will turn into a banana cookie bread recipe. Good Luck otherwise.

Answer 7

probably not baking powder and baking soda are very different!

Answer 8

you may have to double if u use powder instead of soda... soda makes it really soft and all.... powder make make it bitter if u use enough to get the same consistency

Answer 9

yes, but you would have to add salt (if the recipe does not call for it). and the measurement would not be the same. plus, texture will be different.

Answer 10

NO NO NO NO!!! Use the ingredients listed in the recipe!!!