2006-12-08 06:36:47 · 30 answers · asked by MR Stacy Robinson 3 in Food & Drink ➔ Beer, Wine & Spirits
Wine in soups. Beer in chili.
Coach
2006-12-08 06:43:46 · answer #1 · answered by Thanks for the Yahoo Jacket 7 · 1⤊ 0⤋
Depends on what you are cooking. I would choose wine for more flavor but some people use beer for chicken. It's a personal choice.
2006-12-08 06:40:29 · answer #2 · answered by asurowdygirl 2 · 0⤊ 0⤋
You can cook with just about any alcohol if the recipe calls for it and it doesn't matter if it's beer, wine, whisky, or anything else alcoholic. The alcohols cook off anyway and is there to provide the specific flavor of the alcohol called for in the recipe.
2006-12-08 07:17:56 · answer #3 · answered by COACH 5 · 0⤊ 0⤋
I prefer to cook with wine, but I marinate some foods with beer. it makes meat tender and has a nice flavor.
2006-12-08 07:31:07 · answer #4 · answered by Amy R 4 · 0⤊ 0⤋
Depends on what your cooking and if you want a nice sauce to go with it. But I will say wine because there are so many different varieties of wine: Sweet, bitter, full just depends on what you like.
2006-12-08 08:07:10 · answer #5 · answered by Dana S 3 · 0⤊ 0⤋
It depends on the recipe, but wine's taste is a lot more refined and goes better with more foods (sweets, meats, vegetables) while beer is a lot more bitter and "rough".
I would always go with the wine, or maybe sweet liquors like Tia Maria (coffee liquor), Brandy, Rum or even Chicha (Traditional Mayan Liquor).
Hope I helped.
2006-12-08 06:44:42 · answer #6 · answered by hobo_panda 3 · 0⤊ 0⤋
Wine is best for use in sauces with Chicken and Fish dishes. Beer is very good for the batters of any meat, as well as in Chili and cabbage rolls.
2006-12-08 06:41:17 · answer #7 · answered by raindog312 3 · 0⤊ 0⤋
Wine.
2006-12-08 08:49:52 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Wine.
2006-12-08 06:39:19 · answer #9 · answered by Dania K 2 · 0⤊ 0⤋
Wine.
2006-12-08 06:37:56 · answer #10 · answered by Anonymous · 0⤊ 0⤋