I'm looking for a new chocolate chip recipe. I've gone to all of the recipe cites and tried the ones I thought I'd like. I'm looking for a copy of a recipe that you guys LOVE. I want to wow my family for christmas this year. Any help would be SO appreciated!!
2006-12-08 06:02:49 · 10 answers · asked by thelilred_whocould 1 in Food & Drink ➔ Cooking & Recipes
Definitely the Nestle Tollhouse recipe. I make them for my friends and family every year and you wouldn't believe the compliments I get! I always switch out the butter for Crisco Butter Flavored sticks, omit the nuts, and under cook them by about 2 minutes. (I usually do about 8 minutes -- they won't seem done when you take them out -- but once they cool they are wonderful!) Let them finish cooking on the pan for a minute or two then move them to cooling racks.
I've also found real vanilla extract is much better than imitation and the fresher the baking soda the nicer they turn out.
Happy Baking!
2006-12-08 06:14:11 · answer #1 · answered by thatgirl 6 · 2⤊ 1⤋
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2016-05-12 22:09:11 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Ingredients # 1/2 cup (1 stick) butter, softened # 1 cup light brown sugar # 3 tablespoons granulated sugar # 1 large egg # 2 teaspoons vanilla extract # 1-3/4 cups all purpose flour # 1/2 teaspoon baking powder # 1/2 teaspoon baking soda # 1/2 teaspoon salt # 1-1/2 teaspoons instant espresso coffee powder # 1-1/2 cups semi-sweet chocolate chips Directions 1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds) 2. Beat in the egg and the vanilla extract for another 30 seconds. 3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips. 4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie. Yield: 2 dozen cookies
2016-03-13 04:49:44 · answer #3 · answered by Anonymous · 0⤊ 0⤋
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
1 1/4 c. sugar
1 1/4 c brown sugar
1 1/2 c. margarine (makes them softer than butter)
2 tsp vanilla
3 eggs
4 1/4c flour
2 tsp baking soda
1/2 tsp salt
1 or 2 12 oz pkg choco chips ( mix it up and try some of the new ones out there like choco mint or dark choc and raspberry)
Heat oven to 350
Beat sugars and margarine until light and fluffy, add vanilla and eggs, blend well. Add flour soda and salt mix ell. stir in choc chips.
Drop by rounded spoonful 2 inches apart on ungreased cookie sheet
Bake for 8 to 10 min or until lightly golden brown
Keep in air tight container
Yield 6 dz cookies
2006-12-08 11:45:32 · answer #4 · answered by chefaid90 3 · 0⤊ 0⤋
Most definately the recipe on the back of Nestle chocolate chips! I just made some the other day. They are definately the best. No need to search for another recipe!
2006-12-08 06:22:14 · answer #5 · answered by ღ Q T ღ 3 · 0⤊ 1⤋
Nestles Toll House Cookies (chocolate chip cookies) THE BEST EVER! HANDS DOWN!
Buy a bag of their chips and follow the directions on the package.
2006-12-08 06:08:02 · answer #6 · answered by Common_Sense2 6 · 2⤊ 1⤋
Nestle Toll House cookies are my favorite also (easy cleanup, too!), but here's another recipe for you...
"Chunky Chocolate Chip Peanut Butter Cookies" - 3 dozen
1 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
3/4 cup (1 1/2 sticks) butter or margarine; softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup creamy peanut butter
1 egg
1 tsp. vanilla extract
2 cups (12 oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup coarsely chopped peanuts
Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and peanut butter in large mixing bowl until creamy. Beat in egg and vanilla; gradually beat in flour mixture. Stir in morsels and peanuts.
Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly to flatten into 2" circles. Bake in preheated 375* oven for 7-10 minutes or until edges are set but centers are still soft. Let stand 4 minutes; remove to wire racks to cool completely.
2006-12-08 11:39:03 · answer #7 · answered by JubJub 6 · 0⤊ 0⤋
Chocolate-Chocolate Chip-Peppermint Cookies:
1/4 cup butter or margarine, softened
1/4 cup shortening
1 1/2 cups firmly packed brown sugar
1/2 cup sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup cocoa
3/4 cup semisweet chocolate morsels
3/4 cup coarsely crushed peppermint candy (about 8 large candy canes)
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
Combine flour and next 3 ingredients; add to butter mixture, beating until blended.
Fold in chocolate morsels and crushed peppermint candy; drop dough by rounded tablespoonfuls, 3 inches apart, onto lightly greased baking sheets.
Bake at 350° for 12 to 14 minutes (do not overbake). Transfer to wire racks to cool.
Yield: 2 1/2 dozen
2006-12-08 06:23:55 · answer #8 · answered by Girly♥ 7 · 0⤊ 3⤋
Make the Nestle recipe, but make it with those Nestle chocolate and caramel swirl chips. Those cookies are delicious.
2006-12-08 06:11:12 · answer #9 · answered by Anonymous · 0⤊ 1⤋
Look on the nestles's chocolate chip bag, those cookies are awesome
2006-12-08 06:05:25 · answer #10 · answered by Krissy 3 · 1⤊ 1⤋