what should i cook for dinner for 3 girls, 1 doesn't eat red meat and 1 doesn't eat pasta?

Answer 1

Chicken Fingers W/Dipping Sauce

Ingredients

4 boneless skinless 1 chicken
1 halves
2 tb plain lowfat yogurt
15 soda crackers -- crushed
1 ts dried thyme
1/2 ts dried marjoram
1/4 ts curry powder
1 salt to taste

DIPPING SAUCE
1/2 c plain lowfat yogurt
2 tb catsup
2 tb celery -- finely chopped
2 ts soy sauce
1/2 ts garlic, finely chopped
1/4 ts ground black pepper

Instructions

Trim visible fat from chicken; cut each breast into 6 even strips.
Coat chicken pieces with yogurt. Combine cracker crumbs, thyme, marjoram and curry. Roll chicken strips in crumbs. Place chicken in single layer on cake rack set in baking pan. Bake at 375~F for 25 minutes or until crumbs are lightly browned and crisp. Remove from oven.
FOR DIPPING SAUCE: Combine yogurt, catsup, celery, soy sauce, garlic (if desired) and pepper to taste. Serve as dip for chicken fingers.

Answer 2

Both of these call for Ground Beef but there isn't any reason you couldn't use Ground Turkey.

Southwestern Skillet Bake

1 pound lean ground beef
1 jar (16 ounces) Thick 'n Chunky salsa
1 can (11 ounces) whole kernel corn, drained
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup Original Bisquick® mix
3 eggs


1. Heat oven to 400ºF. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
2. Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
3. Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.

Substitution
Use Green Giant® Mexicorn® whole kernel corn with red and green peppers instead of plain corn to add even more of a Southwest twist to this skillet bake.

Substitution
Don’t have Cheddar cheese? Use the same amount of another cheese you have on hand.


And here's another one ----

Hamburger Stroganoff (Just use rice instead of the egg noodles)

1 to 1 1/2 pounds ground beef
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter or margarine
1 1/2 cups beef broth
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal® all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles


1. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
2. Cook beef in same skillet until brown. Drain off grease. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
3. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Answer 3

Well sometime i have some ideas to please my kids but that's me. Any way what about eat out, a nice cheese pizza with a nice salad by the side it not cost to much and i think you can please them in this point. In another point you can have all you can eat, in another world, let them make there own food (depend how old they are). but my first choose is the pizza.

Answer 4

OK I'm a vegetarian and my children love steamed lemon and dill salmon with cream spinach, and white rice and a creamy gravy

Answer 5

Maybe you could make mash potatoes, green beans or corn, and a salad. Play with your imagination, I know you will come up with something.

Answer 6

Fish with a rice side dish and a green salad.

Answer 7

How about a nice Chicken Vesuvio?

Answer 8

chicken casserole....the one on the back of the campbells cream of chicken soup can! it is super easy, and my 3 girls love it!!! it's really good on a cold winter day.

Answer 9

Turkey burgers and fries.
Cheese pizza.
Grilled cheese sandwiches.

Answer 10

Chicken and rice/vegetables, fish sticks and veggies, seafood and veggies