2006-12-08 05:01:49 · 33 answers · asked by Rodney I 2 in Food & Drink ➔ Other - Food & Drink
Alfredo
2006-12-08 05:02:27 · answer #1 · answered by andrewjomega 3 · 1⤊ 0⤋
aglio, olio and peperoncino. Basically cook the spaghetti (dried not freshly made) and drain it. In the pan put a couple of cloves of smashed up garlic, some olive oil and a good shake of dried chilli flakes. Heat through for a few seconds, then return the spag to the pan and warm through. Dee-lish, especially with some fresh bread to wipe round the bowl afterwards!
2006-12-08 05:05:59 · answer #2 · answered by ratbag 2 · 0⤊ 0⤋
Lately it's been Hunt's Vegetable Pasta Sauce or the four cheese blend.
2006-12-08 05:03:20 · answer #3 · answered by kwightman69 3 · 0⤊ 1⤋
Olive Garden's Creamy garlic alfredo over stuff cheese pasta, with the endless salad and bread sticks, oh man Olive Garden rocks.
2006-12-08 05:20:02 · answer #4 · answered by sweetme35 5 · 0⤊ 0⤋
depends. Homemade is the best no matter what color (red or white). Trader Joe's is making some really good jarred sauce. Lots of the ones you find at a traditional grocery store have tons of sugar in them which makes them really sweet. Have fun experimenting with them.
2006-12-08 05:18:53 · answer #5 · answered by ylwpkle 2 · 0⤊ 0⤋
I make my own, so I'll say Koko's Kick *** Pasta Sauce is a personal fav :)
2006-12-08 05:07:20 · answer #6 · answered by Koko Loco 2 · 0⤊ 0⤋
I like palamino, it a creamy tomato sauce. I find that either a straight tomato or straight alfredo are too rich. I like the combination of the two.
2006-12-08 05:03:27 · answer #7 · answered by sommerluvn77 3 · 0⤊ 0⤋
Emeril's Kicked up a Notch (a little spicy) Marinara
2006-12-08 05:03:28 · answer #8 · answered by GratefulDad 5 · 0⤊ 0⤋
Prego Spaghetti sauce! Then I doctor it up with garlic and herbs.
2006-12-08 05:07:29 · answer #9 · answered by Common_Sense2 6 · 0⤊ 0⤋
Butter
2006-12-08 05:02:48 · answer #10 · answered by sarabmw 5 · 0⤊ 1⤋