2006-12-08 04:40:55 · 6 answers · asked by hilda 2 in Food & Drink ➔ Beer, Wine & Spirits
We have fondues all the time. A glass of Kirsch compliments the kirsch in the fondue. I prefer a dry savignon blanc myself as the crispness compliments the extreme richness of the melted cheeses.
(granny smith apples are good in this fondue as well as the bread chunks)
2006-12-08 04:51:04 · answer #1 · answered by coronationcats 3 · 0⤊ 0⤋
Red Wine
2006-12-08 04:42:36 · answer #2 · answered by tysexy25 2 · 0⤊ 0⤋
I'd suggest a sweet wine with a sharp cheese (like Bleu), or a dry wine with a milder cheese (like jack).
2006-12-08 04:43:36 · answer #3 · answered by cookie78monster 4 · 0⤊ 0⤋
Chardonnay
Sauvignon Blanc
2006-12-08 04:43:28 · answer #4 · answered by bandit 6 · 0⤊ 0⤋
I like Pinot Grigio
2006-12-08 04:47:15 · answer #5 · answered by Peggy r 3 · 0⤊ 0⤋
What kind of cheese?
2006-12-08 04:43:48 · answer #6 · answered by evilcookielady 3 · 0⤊ 0⤋