I've been on a cheese buying frenzy of late....adore the stuff, especially Stilton...muenster...gloucester....what's your favourite?
2006-12-08 04:18:35 · 54 answers · asked by vegetable soup 5 in Food & Drink ➔ Other - Food & Drink
Stilton -- one of cheese-making's greatest gifts to the world!
I love a good sharp Cheddar, too, the sharper the better. And I love Crandale, which is IIchester with cranberries. It's got a nice zingy "bite" to it. In fact, I'm not sure I've ever met a cheese that I didn't like, up to and including Limburger!
And since all these great replies have now made me hungry, it's off to the refrigerator for a chunk of Crandale!
2006-12-08 04:23:01 · answer #1 · answered by Wolfeblayde 7 · 1⤊ 0⤋
It depends what you are going to eat the cheese with.
Generally I prefer camembert or brie. However cheddar (any kind) Wensleydale, Mozzerella are all good too.
When I go shopping I try to get the small selection of continental cheeses then
1) i don't get bored
2) i always have something different
3) I get to try new cheeses all the time.
OH and they are just the right size for crackers or cheese biscuits ;)
2006-12-08 04:56:28 · answer #2 · answered by elephantemg83 4 · 0⤊ 0⤋
Danish blue cheese.. I know it stinks but it's great tasting. A few brands are tad too salty.
Most are great though. Ever try Danish Cheese
melted on Popcorn? That's ta die for! U know what I mean? 2nd is Mozzarella Cheese, My 3rd favourite cheese is Jalepeno cheese or Habenaro Cheese!
2006-12-08 04:30:43 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Blue Stilton but as someone has all ready said there are so many, Roulle with black pepper or garlic and herbs are other winners try it some time.
2006-12-08 04:32:25 · answer #4 · answered by ♣ My Brainhurts ♣ 5 · 2⤊ 0⤋
Muenster and Colby cheese
2006-12-08 04:20:31 · answer #5 · answered by The First Lady 5 · 1⤊ 1⤋
American if I'm making grilled cheese sandwiches. Muenster for sandwiches with meats.
2006-12-08 04:21:13 · answer #6 · answered by Stashie 2 · 2⤊ 0⤋
You should try St. Andres triple creme Brie. Make sure you serve it at room temp. It is like butter. I have had it in CA. but when I went back East, I couldn't find it, but that may be because I really didn't know where to shop.
2006-12-08 04:42:46 · answer #7 · answered by Peggy r 3 · 0⤊ 0⤋
The stuff my auntie makes down in Devon with the milk from her Jersey hear - it's SO good!
It's cheddar - and the last five years she's been putting stuff in some batches, chives, garlic, black pepper - this year cranberries, it's amazing and SO yummy....got myself a huge wedge!
2006-12-08 04:27:11 · answer #8 · answered by merciasounds 5 · 2⤊ 0⤋
mozzorella...its great on pizza or on pasta dishes...even in salads really mild but very versatile. Also I quite like a good old strong cheddar cheese...cheese ploughmans sannies with good strong cheddar, branstons pickle, salad and some picled onions...yum!
2006-12-09 22:17:41 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Real Cheshire cheese (not the stuff bought in super markets but the real McCoy bought from the, only one or two farm producers left in Cheshire).
2006-12-08 04:24:17 · answer #10 · answered by Branded 3 · 1⤊ 0⤋