Please taste my cookie.....?

Question

What is your favourite type of cookie?

Am I werid?.....I'll pass on the chocolate ones.....I love oatmeal raisin and peanut butter...Yummy!

Answer 1

These are YUMMMMY... and easy to make

All Occasion Cookies
1 pound (4 sticks) butter or margarine, divided (do not use vegetable oil spreads)
2 3/4 Cups (11 oz.) Flour
1 pkg. White Cake Mix

1.Preheat oven to 350º degrees. In small batter bowl, microwave 2 sticks of the butter on HIGH 1 minute or until melted. Using Paring Knife, slice remaining butter into 1/2-inch pieces; add to melted butter, tossing to coat using Classic Scraper. Allow butter to stand 3-5 minutes or until softened.
2.Meanwhile, accurately measure flour into large Colander Bowl by lightly spooning flour into Adjustable Scoop. Level off surface by scraping off additional flour using Handy Scraper. (For most consistent results, use Kitchen Scale to weigh flour.) Add cake mix to flour; blend well using Stainless Steel Whisk to break up any large lumps. Using stainless Steel Whisk, whisk butter until smooth and free of lumps. If necessary, return butter to microwave for 10-20 seconds or until creamy and pourable. Do NOT melt completely. Pour butter, all at once, into dry ingredients; thoroughly scrape butter from Batter Bowl using Classic Scraper. Using Bamboo Spoon, mix until dry ingredients are incorporated and dough is smooth. (If dough is too stiff to stir, knead until smooth by hand on Cutting Board.) Shape dough, bake and decorate as desired.

Flavor Variations:
•Chocolate: Substitute one package devil's food cake mix for the white cake mix. Add flour and butter as recipe directs.
•Spice: Substitute one package yellow cake mix for white cake mix. Add 1Tablespoon Pantry Cinnamon Plus Spice Blend. Add flour and butter as recipe directs.
•Peanut Butter: Substitute one package yellow cake mix for the white cake mix. Add flour as directed. Whisk 2/3 Cup Peanut Butter into softened butter until smooth; add to dry ingredients as recipe directs.

This dough is versatile, can spread cream cheese on top, and add pie filling.
You can use this for drop cookies, cookie press cookies or my favorite roll out, cut into flowers. On half of them use a small circle and cut out the center. After cooled, spread full cookie with jelly of your choice and top with one with a hole. Then you put powdered sugar on it and it’s like a linzer tart. You can add nuts, chips, candy bars cut up… it’s really versatile.

Answer 2

Peanut butter chocolate chip YUMMY

Answer 3

Definitely chocolate chip all the way. I also like many various others. Oatmeal is alright, gingersnaps I'm not much for. I guess it depends. Double chocolate is delicious!!!

Answer 4

I agree with you about the chocolate -- it is for bars, not for cookies and cakes.

I love molassas cookies. Not a big Martha Stewart fan, but her reicpe is the best.

Answer 5

there all cookies on the inside.

Answer 6

white chocolate macadamia!