Khakra recipe?

Answer 1

Methi Khakra
Wheat flour 1 cup
Salt 1tsp
Oil 4tbs
Ajwain 3tbs
Red chilli powder 1tbs
Kasoori Methi 1/2 cup
Mix the flour with all of the above and knead it by adding water little by little. Don't make it too loose.. Leave it for about 30 mins.. Then roll it into a chapatti size and on a slow flame cook it till it becomes crisp. Take care that it doesn't turn black.

Leftover chapatties microvaved for a minute is a simple way of turning chapatis into khakras. let it stand ofr a minute after the timer goes off and then smear a bit of butter and jhatpat khakras will be ready.

Answer 2

Khakra

Ingredients

Wheat flour 1 cup
Salt 1tsp
Oil 4tbs
Ajwain 3tbs
Red chilli powder 1tbs
Kasoori Methi 1/2 cup

Method:


Mix the flour with all of the above and knead it by adding water little by little. Don't make it too loose.
Leave it for about 30 mins.
Then roll it into a chapatti size and put it in a tortilla maker.
Close the lid and turn it after a minute.
Keep it till it becomes crisp. Take care that it doesn't turn black.
You can have it as a snack. Try the same recipe without methi or substituting it with masala.

Answer 3

Ingredients-

-Wheat flour 1 cup
-Salt 1tsp
-Oil 4tbs
-Ajwain 3tbs
-Red chilli powder 1tbs
-Kasoori Methi 1/2 cup

Method:

1) Mix the flour with all of the above and knead it by adding water little by little. Don't make it too loose.
2) Leave it for about 30 mins.
3) Then roll it into a chapatti size and put it in a tortilla maker.
4) Close the lid and turn it after a minute.
5) Keep it till it becomes crisp. Take care that it doesn't turn black.

You can have it as a snack. Try the same recipe without methi or substituting it with masala.
ENJOY!!

Answer 4

For Khakras:
1 cup whole wheat flour
1/2 tsp red chilli powder
1/4 tsp turmeric powder
KHAKRA

1 tbsp kasoori methi
1/2 tbsp dry pudina (mint powder)
1 tbsp oil
Salt to taste

Method


Sieve flour and salt.
Add all the ingredients
Knead a soft pliable dough.
Cover and keep aside for 30 minutes.
Divide portions into 1/3 size of pingpong balls.
Mould into a pattie, roll as thin as possible (wafer thin is good).
Use dry flour for dusting while rolling.
If you are not very fast, spread a clean bedsheet and put each round on it, as you roll.
Finish with all the dough.
Heat griddle and roast each round on it, lightly, on both sides.
Apply some ghee, rubbing two rounds against each other to coat both on one side. Pile up, and cool for 10 minutes.
To make the khakras:


Put one semi roasted round on warm griddle.
Use a thick, kitchen towel to press.
On low flame, press and roast, lightly moving it on griddle in a circular motion.
When one side is light golden and specky, flip and repeat for other side.
Repeat with all rounds. Pile onto a cloth as done.
Cool thoroughly before storing in an airtight container.
Serve with any chutney or just with tea /coffee

Answer 5

for making simple khakra
we don't have to really do something special.....
the roti which we have is put on tava and it is baked properly till it dry's out or it become crispy.....
for making besan khakra and dal khakra...u have to make roti specially thin roti with appropriate ingredients..

u can enjoy khakra with the malai and sugar as topping....that's my best
or u can make it as a pizza with spreading tomato sauce over it put some murmure or parmal, put some barik namkeen and at last put onion...it would be just gr8

Answer 6

www.sanjeevkapoor.com

Answer 7

www.sanjeevkapoor.com