i am trying to bake a cake for someone and i dont have any vegetable oil. is there any thing i can subsitute for vegetable oil?
2006-12-07 23:29:06 · 13 answers · asked by Narciso a 1 in Food & Drink ➔ Cooking & Recipes
You can use Olive oil if you have it.....I think you can even use butter...I think it is like a stick and a half...but then add another 1/4 cup of water so the mix won't be too thick. Good Luck!
2006-12-07 23:33:04 · answer #1 · answered by Crystal 3 · 0⤊ 0⤋
Yes u can use olive oil with just a pinch on salt in it.
Other than that u can use butter to grease the Baking Pan.
Also depends on what cake ur baking.On that can u measure do u require a large amount of oil or no.
Regards.
2006-12-07 23:38:34 · answer #2 · answered by taraltelore2000 1 · 0⤊ 0⤋
Cake 8 oz. silken tofu a million lb sugar 5 oz. sugar 2 cups coconut milk 12 oz. coconut flakes a million cup canola oil a million lb all-objective flour 4 oz. all-objective flour a million a million/2 teaspoons baking powder a million a million/2 teaspoons baking soda Icing a million lb soy margarine a million lb powdered sugar, sifted a million/4 cup coconut milk 1Preheat the oven to 350 stages F. 2Put first 5 factors the bowl of a foodstuff processor and puree till thick and uniform in texture. upload final 3 factors and technique till integrated. 3Pour batter into 2 (9-inch) parchment lined cake pans that have been lined with non-stick cooking spray. 4Bake for some million hour. 5For the icing, mixture factors till integrated. unfold on cooled cake.
2016-10-05 01:11:54 · answer #3 · answered by grumney 4 · 0⤊ 0⤋
I never use oil in my cakes. I simply leave it out and replace it with plain water!
The cakes I make to order get nothing but compliments on how moist, so I know the oil is NOT missed !!
2006-12-08 01:56:29 · answer #4 · answered by Kitty 6 · 0⤊ 0⤋
You can use other kinds of oil. Like Olive Oil, Safflower oil or what ever kind of oil you have. If no oil then you can use the same equal amounts of applesause. It does really work. The cake turns out very moist.
2006-12-07 23:33:09 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Listen to truth. Applesauce works great and makes the cake less fattening.
2006-12-07 23:38:26 · answer #6 · answered by luvkiss1973 2 · 1⤊ 0⤋
melt some lard and use it instead of the oil. i don t recomand olive oil, it will give the cake that olive oil taste which i don t like in cakes.
2006-12-07 23:37:09 · answer #7 · answered by nadezdha87 3 · 0⤊ 0⤋
I'm sorry,but you're going to have to rough it by using good old fashioned lard or butter.
2006-12-07 23:34:07 · answer #8 · answered by Anonymous · 0⤊ 0⤋
yes try applesauce!
You use the same amount of applesauce as you would oil.
2006-12-07 23:33:17 · answer #9 · answered by truthwalker7 3 · 2⤊ 0⤋
do u have shortenin if so put that in the microwave heat it up let it melt there u go
2006-12-07 23:42:27 · answer #10 · answered by rissa 2 · 0⤊ 0⤋