We are having a discussion at theoffice and we are two people, sure that chokolkate doesnt go white in the freezer, thats when it is old it goes white. And then there is two aussies thinking it does go white. Now when I worked in Starbucks we would put it in the freezer caus it was to hot and it didnt go white. can anyone find a link with the evidence?
2006-12-07 21:14:07 · 11 answers · asked by Lassie 2 in Food & Drink ➔ Beer, Wine & Spirits
That's just dumb. Of course it doesn't turn white. The molecules in the chocolate just move slower when frozen, making the chocolate harder, they don't chance appearance.
2006-12-07 21:17:42 · answer #1 · answered by cazookie 2 · 0⤊ 1⤋
chocolate goes white with age, depending on the quality of the chocolate (cocoa solids, vegetable fat etc) it may go white sooner or later. it doesn't affect the taste, but it does affect the appearance alone
Ive never heard of chocolate being placed in a freezer before, fridge maybe especailly if its hot outside. I dont know why you would want to. Personally no chocolate lasts long enough around me to go into a fridge, or go white through old age... but then Im a greedy pig at the best of times
2006-12-08 05:29:07 · answer #2 · answered by Mark J 7 · 0⤊ 1⤋
Chocolate only goes white when it gets old, that's the milk solids coming to the surface and producing a "bloom" or if melted and raised to too high a temperature before setting again, again this is milk solids coming out of the chocolate
2006-12-08 05:16:45 · answer #3 · answered by Anonymous · 1⤊ 1⤋
When chocolate is made it is by mixing cocoa powder and fats, when you freeze chocolate or it melts, the 2 seperate, and then reset in different layers. The white is the seperated fat.
2006-12-08 05:23:20 · answer #4 · answered by natasha * 4 · 0⤊ 1⤋
there's no link it remains brown at all time im just eating some now straight from fridge thats how i like it and its still brown after a week or so
2006-12-08 07:12:45 · answer #5 · answered by srracvuee 7 · 0⤊ 0⤋
yeah when its exposed to differnet temps it does, if it melts and then you put it in the fridge in will go white and not taste so great, also it goes white when its gone bad...like out of date so if in doubt...throw it out!
2006-12-08 05:31:11 · answer #6 · answered by Anonymous · 0⤊ 1⤋
it goes white when it goes old or if you get white chocolate
2006-12-08 05:45:09 · answer #7 · answered by im_standing_behind_you 2 · 0⤊ 0⤋
I think you should taste it and see if its old. That would solve everything
2006-12-08 10:17:16 · answer #8 · answered by denile77 1 · 0⤊ 0⤋
i thought it only goes white when it melts and sets again, but then im dumb so nevermind......
2006-12-08 05:16:27 · answer #9 · answered by Turophile 1 · 0⤊ 1⤋
chokolate
2006-12-08 05:16:24 · answer #10 · answered by Anonymous · 0⤊ 2⤋