An easy starter for Christmas dinner?

Question

I am looking for a very simple receipe as an entrée for my christmas dinner. All dishes will be accompanied with Chablis...

Answer 1

Easiest ever starter

Fan or curl thinly sliced pieces of smoked salmon on a large serving plate, along with wedges of cucumber and lemon, and sprinkle with crushed black pepper.
Pass around the table with a board of sliced, crusty wholemeal bread and plenty of unsalted butter.
Dot the table with small bowls of good quality olives and pickled sweet peppers. Use bread plates placed on top of dinner plates and you don’t even have to clear them away - simply move them to the side.

OR how about this?
Hot Haloumi with Cranberry Sauce
Cut slices of haloumi cheese, dip in a little seasoned flour and fry in olive oil until golden. Don’t worry about them breaking up, they hold together beautifully.Make a sauce by heating fresh or frozen cranberries, cubed apple, a little sugar and a good splash of port in a saucepan until softened and thickened. Serve two slices of haloumi with the sauce on the side.

Answer 2

Spicy Parsnip Soup
Ingredients

4 parsnips
1 cooking apple
1 large onion
I clove garlic
1 pint vegetable stock
300ml soya milk
I tsp turmeric
1tsp cumin
1tsp coriander
olive oil

Fry the onion in oil until soft and see through then add the garlic and cook for a few more minutes.

Meanwhile peel the apples and parsnips and cut into small chunks. Add the spices to the pan as well as the parsnip and apple. Cover with the vegetable stock. Bring to the boil and then simmer until the parsnip is cooked (about 20 mins).

Once cooked take the mixture off the heat and allow it to come off the boil. Then stir in the soya milk. Blend until smooth and either serve immediately or reheat later. The soup can be frozen if necessary.

Answer 3

This one is friendly and the showering up is very very nearly non existant. Brown finished meal bread the thinnest accessible. cut back off each and all the crusts and unfold very thinly with unsalted butter,might desire to be unsalted. Open a packet of smoked salmon now at 0.5 cost from maximum supermarkets. conceal each and each slice of bread with salmon slices and cut back into 4 products in triangles and squares. A drip of unpolluted, in straightforward terms sparkling will do, lemon juice and an somewhat little black pepper. Serve it previously you sit down for the main direction employing napkins rather of plates, with a sparkling wine. Champagne at terrific yet a Spanish Cava or a French Alsace or an Italian sparkling is a physically powerful selection. no longer no longer an Asti Spumante because it relatively is in basic terms too candy. Have a happy New year and luxuriate in this familiar direction.

Answer 4

Just do a mixed leaf salad, and pop a slice of goats cheese on it, pop it under the grill for about 20 seconds and then drizzle over some balsamic vinegar and olive oil.

Or easy chicken pate, fry up chicken livers with butter, brandy 1/2 teaspoon of mustard, salt/pepper and mixed herbs. Liquidise it all and then put into separate ramekins, and pour a little melted butter over the top of each. Pop them in the fridge over night and serve with hot crusty bread.

Answer 5

Smoked Salmon Pate with Crispy Melba Toast!:
http://www.gourmet-food-revolution.com/smoked-salmon-appetizer-recipe.html

Answer 6

Prawn cocktail (very retro)
Pate and toast

Or buy a good quality ready made soup in a carton from a supermarket, the Covent Garden range is excellent.

Answer 7

easy starter is - Chicken soup (cook with egg (imitation crab) - offer one small bowl of each person, and then start dinner...Happy Chritmas and New Year