2006-12-07 20:19:32 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yes, foil, I do this alot, its something my teachers in cooking classes from 7th - my senior year has taught us, plus I grew up in a family of chefs, & they too said that works, & its the cheapest way too.
2006-12-07 23:18:02 · answer #1 · answered by Tammy F 5 · 0⤊ 0⤋
Strips of aluminum foil works well. Tear off stiprs or cut them to be about 2-inches wide. Gently tuck the strips around the fluted edge of your pie before baking -- or part way through baking if you see that the edges are browning up too much. If you put them on before baking, remove the foil strips about 10 or 15 minutes before the end of your baking time to brown up the edges of your pie crust.
2006-12-08 04:22:30 · answer #2 · answered by kc_warpaint 5 · 1⤊ 0⤋
cover the edges with aluminum foil while its baking to prevent it from over browning.
2006-12-08 04:24:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Foil works great. You can also buy commercially made crust guards. No, I am not making that up. They are usually made of thin aluminum and come in sections, they are not that expensive and are reusable.
2006-12-08 04:26:06 · answer #4 · answered by paolaane 2 · 0⤊ 0⤋
foil
2006-12-08 04:20:31 · answer #5 · answered by Anonymous · 0⤊ 0⤋