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5 answers

Non-stick frying pans are nonstick because frying meats don't stick to them. They've just been specially coated.

2006-12-07 16:20:41 · answer #1 · answered by Anita 5 · 0 0

Glue

2006-12-11 09:02:36 · answer #2 · answered by Ollie 7 · 0 0

More to the point why are the stickers so hard to remove?!

2006-12-08 02:41:14 · answer #3 · answered by Anonymous · 0 0

I dont know...but now I'm baffled. LOL thats a really good guestion.

2006-12-08 01:58:06 · answer #4 · answered by Emily 2 · 0 0

glue maybe?

2006-12-08 00:10:17 · answer #5 · answered by trader4578 4 · 0 0

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