350 ML equals how many ounces?

Answer 1

the below site will show the conversions for you

http://www.gourmetsleuth.com/conversions.htm

Answer 2

This Site Might Help You.

RE:
350 ML equals how many ounces?

Answer 3

There are 30 ml or cc in one ounce so 350 ml = 11.666666 ounce
or 11 3/4 ounces

Answer 4

350 Ml To Oz

Answer 5

175 Ml To Oz

Answer 6

there are 28 ml per ounce so divide 28 into 350 and you get 12.5 ounces.

Answer 7

divide it by 30... and you get 11.6666 oz.
Its more like 29.something, but 30 is good. a ml and a cc are the same.

Answer 8

11.834907896 US ounces

Online Conversion. http://www.onlineconversion.com/volume.htm December 07,2006.

It is a great page, give it a try!

Answer 9

For the best answers, search on this site https://shorturl.im/SPs1L

I dont think splenda, equal or sweet n low are good for kids, try recipes that substitute honey, juice or even applesauce for sugar instead. This is a great book that will help, lots of recipes! You can always add "green" to the recipes & make them for St P's Day. See if your local library has the book or even your local B&N or Borders will have it: Sugar-Free Toddlers: Over 100 Recipes Plus Sugar Ratings for Store-Bought Foods (Paperback) by Susan Watson (Author), Loretta Trezzo (Illustrator) ******************************... Other options are making sugar free cookies (with green cookie dough), sugar free puddings (lime/pistachio) & my fav is key lime yogurt (you can get it in sugar free). Green juice is fun, my son loves limeade. Recipes: Leprechaun Pudding one 1-ounce box of sugar free instant pistachio pudding for every five children 1/2 cup of milk per child 1 small, resealable plastic bag per child 1/2 cup measuring cup 1 spoon per child. Put tablespoon of pudding mix in sandwich bag and milk, then close the baggy and have kids shake and squeeze, then eat. ******************************... Shamrock Cookies Ingredients 1/2 cup butter, softened 1 (3 ounce) package instant pistachio pudding mix 1 1/3 cups baking mix 1 egg 2 tablespoons honey Cooking Instructions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet. 2. Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and honey and mix well. 3. On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter. 4. Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing (sugar free) if desired. ******************************... Emerald Isle Punch 1 can (355 mL) frozen sugar free limeade concentrate, thawed 1 quart (1 litre) sugar free lime sherbet 2 litres lemon-lime non carbonated sugar free beverage 4 cups (1 litre) crushed ice Cooking Instructions 1. In a large mixing bowl or punch bowl, stir together the limeade concentrate and the lime sherbet. 2. Add the lemon-lime beverage and the crushed ice and serve immediately. 3. If you don’t want to serve the punch right away, refrigerate the mixture of limeade and sherbet until just before serving time. Add the non-carbonated beverage and crushed ice at the last possible moment. ******************************... Green Cupcakes Ingredients 3/4 cup (175 mL) vegetable oil 3/4 cup (175 mL) honey 1 egg 2 tsp. (10 mL) white vinegar 1 tsp. (5 mL) vanilla 1/2 tsp. (2 mL) liquid green food colouring 1-1/4 cup (300 mL) all purpose flour 1/2 tsp. (2 mL) baking soda 1/2 cup (125 mL) buttermilk Icing 1/2 cup (125 mL) butter, softened 2 cups (500 mL) sugar free icing sugar 1 tsp. (5 mL) vanilla 2 tbsp. (30 mL) milk or cream green food colouring (preferably paste type) additional sugar free candies or nuts Cooking Instructions 1. Preheat the oven to 350° F (180° C). Place 10 paper liners into the cups of a muffin pan. 2. In a large mixing bowl with an electric mixer, beat together the oil, honey, egg, vinegar, vanilla and green food colouring until combined. 3. In a smaller bowl, stir together the flour and baking soda. Add to the egg mixture, in two or three additions alternately with the buttermilk, beating well after each. 4. Spoon the batter into the 10 paper liners, dividing the batter evenly among them. 5. Bake for 20 to 25 minutes or until a toothpick poked into the middle of a cupcake comes out clean. Remove from pan and let cool thoroughly. 6. Meanwhile, make the icing. In a medium bowl with an electric mixer, beat the butter until creamy. Add the icing sugar gradually, in 3 or 4 additions, beating very well after each addition. Beat in the vanilla. Add the milk or cream, 1 tbsp. (15 mL) at a time, beating well, until the icing is creamy and spreadable -- the more you beat this, the better it will be. Add the food colouring, beating it in gradually until the icing is tinted the way you like it. 7. Decorate cupcakes with sugar free green sprinkles or SF coloured sugar, shamrocks made out of gummy candies -- or whatever else your little leprechaun can think of. Good luck!

Answer 10

This is beer,wines & spirits I'm on. Not lead & oxygen right?

Answer 11

Just about 12oz.