No matter what I seem to do, new baking sheets look like crap after a few months. Since they are non-stick, I don't grease them but after a while, they acquire this sticky/greasy brown residue. How do I keep them looking new?
2006-12-07 12:10:46 · 6 answers · asked by molloy 3 in Food & Drink ➔ Cooking & Recipes
I have had the same non stick baking sheets for several years. Immediately after use I was with dish soap in hot water and make sure that there is NO grease left on them. Use a little bit of cooking spray to keep things that stick from sticking. if you do have something stick - soak in hot water with dish soap.
2006-12-07 12:17:44 · answer #1 · answered by PP4865 4 · 0⤊ 0⤋
buy one of those silicone silpat liners put in the pan. Spray with cooking spray. Wash them by hand. The dishwasher will slower make the non-stick property go away.
I personally do not like the non-sitck pans. I usually buy commercial grade pans and put my silicone silpat on the pan and bake away.
2006-12-07 15:18:02 · answer #2 · answered by Lisa H 7 · 0⤊ 0⤋
Well for starters, don't use steel wool on them. Use a silicone based tool also. My girlfriend puts that plastic stuff you use to rap school books with on them to keep them from scratching when they're in storage.
2006-12-07 12:33:22 · answer #3 · answered by kitty 3 · 0⤊ 0⤋
Mine too, I am very interested in hearing a good answer to this question!
2006-12-07 12:14:25 · answer #4 · answered by lvminole 4 · 0⤊ 0⤋
next time, when you cook, use non-stick cooking spray
2006-12-07 12:15:16 · answer #5 · answered by Matthew W 3 · 0⤊ 0⤋