2006-12-07 08:50:37 · 4 answers · asked by Mandy K 1 in Food & Drink ➔ Cooking & Recipes
Yes, if you make more then a cups worth break it down to that size so you can use it later.
Frozen starter will take at least 3 hours at room temperature to thaw before using.
2006-12-07 08:57:18 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
No you cant freeze Amish bread started , it will kill the yeast in in . If you aren't going to use it share with a friend or ask someone to feed it for you but don't freeze it
2016-05-23 04:31:08 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Freezing might kill the active yeast cells that are needed to make the bread
2006-12-07 08:56:58 · answer #3 · answered by COACH 5 · 0⤊ 0⤋
Starters are usually live...containing yeast and soured cultures. Freezing might kill it... I'm not 100% sure I'd do it.
2006-12-07 08:55:11 · answer #4 · answered by michael s 1 · 0⤊ 0⤋