What do you use for carrot dip?

Question

i want carrots, but not straight up - it's like drinking vodka straight up :|

ranch seems un-original...

Answer 1

Ranch dressing made in the dip form. (Hidden Valley)

Answer 2

The easiest is just good old ranch dressing. You can buy packets of Hidden Valley (or generic brand) dip which is best mixed with a carton of sour cream and one spoonful of mayo. You can also mix in a little shredded cheddar cheese, onion soup mix, bacon bits and corsely ground pepper for some variation on plain ranch!

Answer 3

Cream cheese or Ranch Dressing or Ranch potato chip dip

Answer 4

Spinach Vegetable Dip

Ingredients

(20 servings)

1 pk Frozen Chopped Leaf Spinach
1 pt Helman's Mayonaise
1 c Sour Cream
1/2 c Chopped Onions


Instructions

Thaw and drain spinaach well. Thoroughly mix all ingredients together. Chill, for best results, chill overnight. Serve with fresh cut vegetables or with pumpernickle bread. Great dip!! Usually have to double recipe.



Hot Cheddar Bean Dip

Ingredients

(1 servings)

1/2 c Miracle Whip
16 oz Pinto Beans, Drain, Mashed
1 c Shredded Cheddar Cheese
4 oz Diced Green Chilies
1/4 ts Tabasco Sauce


Instructions

Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350°F for 30 minutes or until bubbly. Makes 2-1/2 cups.


Dubliner Dip with Rustic Vegetables

Ingredients

(2 servings)

1 c Mayonnaise
3 c Mixed fresh greens, such as spinach, parsley, watercress, or
Fresh dill, washed and patted dry
1/4 c Chopped green onion
1 Clove Garlic, minced
1 c Sour Cream or yogurt
1 ds Hot pepper sauce


Instructions

Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces.
Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream and blend well. Season with hot pepper sauce. Chill overnight. Serve with vegetables. Makes 2 1/2 cups.

Answer 5

I like dipping them in Thousand Island Dressing or Ranch Dressing, dpending on my mood, but more often than not, I prefer TI dressing

Answer 6

are not getting too excited...your ingesting water additionally has chlorine in it and you drink it daily. Ditto all swimming pools. Did you presently that chlorine disapates from sitting in the air? It would not final long so via the time you get those little carrots its all long gone. in actuality, permitting chlorinated faucet water to take a seat down over nighttime is one way of coming up it secure for tropical fish that would die in the generally happening faucet water...the chlorine in simple terms is going away. even while making use of it to sanitize in a artwork place placing, the chlorine disapates that's why a quat sanitizer is extra generally used while sanitizing dishes.

Answer 7

Mix 2 cups of sour cream with one package of onion soup mix. This makes a great easy dip.

Answer 8

A Gorgonzola Cheese "Sauce" (it's really more of a dip) I got on the side from Bossa Nova restaurant. I would give you the recipe, but I haven't figured it out yet.

Cream Cheese with your favorite herb blend mixed in.

Pommegranate Oil with your choice of flavored vinegar.

Peanut Butter (hey, it goes with everything).

Answer 9

My favorite is ranch I eat it with everything!!! theres a vegetable dip also look in your grocers dairy dept. by sourcream they have a couple different flavors for dipping.

Answer 10

I buy the Lipton soup mix and mix one into a carton of sour cream. Not very creative, but they taste pretty good and they are cheap.