2006-12-07 05:43:27 · 6 answers · asked by saucemon 2 in Food & Drink ➔ Cooking & Recipes
margarine
LATER: Just a further word on all the Butter recommendations you're getting here... Butter will work in brownies, but Shortening is a vegetable oil product - hydrogenated. So is margarine. If you're looking to stick as closely to the missing ingredient as possible, margarine is your choice. Butter is a dairy product instead.
2006-12-07 05:45:46 · answer #1 · answered by Clarkie 6 · 0⤊ 0⤋
Butter?
2006-12-07 05:51:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Use real butter, no margarine
2006-12-07 05:46:35 · answer #3 · answered by firelady 2 · 0⤊ 0⤋
Use butter instead.
2006-12-07 05:45:41 · answer #4 · answered by brock 7 · 0⤊ 0⤋
vegetable oil or butter
2006-12-07 05:48:51 · answer #5 · answered by Chef Bob 5 · 0⤊ 0⤋
Butter it is!
2006-12-07 05:50:55 · answer #6 · answered by Anonymous · 0⤊ 0⤋