I am going to a cookie exchange this year and need a good "easy" cookie recipe. Help!?

Question

I can't take oatmeal cookies, choc. chip or sugar.

Answer 1

Go to allrecepies.com, they have tons of cookie recipies. Also look at this:
http://allrecipes.com/HowTo/2006-Christmas-Cookie-Countdown/Detail.aspx?lnkid=964
They have al kind of cookies from coconut to orange and even some "no bake" ones.

Answer 2

I don't know how easy these are to make, but the end result is fabulous!! The little story about it is funny also....

NEIMAN MARCUS $250.00 DOLLAR COOKIE
RECIPE

This recipe is being sold at Neiman Marcus in Dallas for $250.00. A friend was told $2.50 and when she got her bill it was $250.00 and no return available, so --

2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. blended oatmeal (use blender or food-processor) - (very fine)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) Hershey bar grated (freeze the bar before grating)
3 c. chopped nuts

Oven at 375 degrees. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and baking soda. Add chips and grated chocolate. Add nuts last and roll into balls (small) place 2 inches apart on a cookie sheet. Bake for 6 minutes at 375 degrees.
Makes 112 cookies but recipe can be halved. Make the world recipe and share some with friends and neighbors and pass on the recipe which is a way to tell at least one glory merchant what you think.

P.S. The dry ingredients are very hard to mix together but worth the trouble when you taste the cookie

Answer 3

JAM BARS:
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1/2 cup butter
1/2 cup sugar
1/2 teaspoon almond extract
1 egg
3/4 cup jam or preserves
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Sift together flour and baking powder in a small bowl and set aside. In a large bowl cream butter, sugar and almond extract. Beat in egg thoroughly. Add sifted dry ingredients to butter mixture and stir to blend. Spread a little less than half the dough into a greased baking pan
(about 11 x 7 x 2 in.) In a small bowl, mix jam with cinnamon and ground cloves. Spread over dough. Drop remaining dough in blobs over jam; spread carefully with small spatula. Bake in hot oven at 400 degrees for about 20 minutes. Put on rack to cool; cut into squares.

12 Days of Cookies
http://www.foodnetwork.com/food/12_days_of_cookies/0,1904,FOOD_18276,00.html
Christmas Cookie Recipes
http://www.razzledazzlerecipes.com/christmas/cookie-recipes/cookie_index.htm
http://www.razzledazzlerecipes.com/christmas/cookie-recipes/cookie_index2.htm
http://www.razzledazzlerecipes.com/christmas/cookie-recipes/cookie_index3.htm
Christmas Cookies Bar Recipes
http://www.razzledazzlerecipes.com/christmas/bar.htm
http://www.razzledazzlerecipes.com/christmas/cookie-bars.htm
http://www.razzledazzlerecipes.com/christmas/cookie-bars-3.htm

Answer 4

Peppermint Christmas Cookies

Ingredients:

3/4 cup soft butter
3/4 cup icing sugar
1 egg
1 teaspoon vanilla
2 teaspoons peppermint extract
1/4 teaspoon salt
1 teaspoon green food coloring or red food coloring (paste colouring gives a deep shade)
1 3/4 cups flour
30 chocolate Hershey's chocolate kisses or chocolate rosettes or chocolate wafers

Directions:

1. Cream together butter, sugar, egg, vanilla, and salt.
2. Add coloring and mix well to distribute color evenly.
3. Stir in flour.
4. Shape in 1 inch balls.
5. Place 2 inches apart on ungreased cookie sheet.
6. Flatten each by pressing a chocolate in each center.
7. Bake at 350 degrees for 10 minutes, or until bottom starts to brown.

Answer 5

7 layer cookies delicious an easy

4 ounces butter
1 1/2 cups graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 small can shredded coconut (1 1/3 cups)
1 can (14 ounces) sweetened condensed milk
1 to 1 1/2 cups chopped pecans
PREPARATION:
Preheat oven to 350°. Melt butter in 9x13-inch baking pan. Sprinkle graham cracker crumbs over melted butter; spread crumbs with chocolate chips, then butterscotch chips. Sprinkle coconut over this, then drizzle the sweetened condensed milk evenly over all. Sprinkle with the chopped pecans. Bake for about 25 to 30 minutes. Cool and cut in 1 1/2-inch squares.

Answer 6

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The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 7

Here you go...these are super easy and different...good luck!!


Reese’s Cookies

1 chocolate cake mix
2 eggs
1/3 cup vegetable oil
1 bag small-size Reese’s peanut butter cups

Preheat oven to 350.

Mix together cake mix, eggs and oil in bowl until all the cake powder is absorbed. Place a peanut butter cup in the center of a ball of dough. Make sure the cup is completely covered with dough.

Bake cookies 8-10 minutes, or until done. Remove from pan and cool.


Easy M&M Cookies

1 white cake mix
2 eggs
1/3 vegetable oil
1 ¼ cup plain M&M’s

Preheat oven to 350.

Mix together cake mix, eggs and oil in bowl until mix is dissolved. Mix in M&M’s.

Drop balls of dough onto greased baking sheet.

Bake 9-12 minutes, until golden brown. Remove from pan and cool.

Answer 8

Spice Cookie recipe:
Spice-cookie dough:
4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon each ground nutmeg and salt
1/4 teaspoon each ground allspice and cloves
1 1/2 cups butter or margarine, at room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

In a large bowl mix flour, cinnamon, ginger, nutmeg, salt, allspice and cloves until blended. In another large bowl beat butter and sugar with electric mixer until light and fluffy. Beat in egg and vanilla. Reduce mixer speed to low and gradually add flour mixture, beating until well blended. Divide dough in thirds. Shape each into a ball and flatten to a 1-inch-thick round. Wrap in plastic wrap and refrigerate 1 hour or until firm enough to roll. Heat oven to 375 degrees F. Have cookie sheets ready. On a lightly floured surface roll one third of the dough at a time (keep remainder refrigerated) to 1/4-inch thickness. Cut dough in desired shapes with floured 3-inch cookie cutters. Place 1 inch apart on ungreased cookie sheets. (Chill and reroll scraps.) Bake about 12 minutes or until cookies are golden on undersides and edges are just starting to brown. Cool completely on sheet on wire rack. Ice or decorate as desired.
Source:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_6662,00.html?rsrc=search

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32487,00.html?rsrc=search

Answer 9

I buy the roll of choc. chip cookie dough and the minitature snickers candy bars (the small bite size ones), cut off a piece of the dough, wrap it around the snickers, place it in a cupcake paper and put in a muffin tin, cook as directed. They are great and everyone thinks you worked so hard on them!! Good luck... :)

Answer 10

3 Gingersnap Cookies Made with floor ginger, sparkling ginger, and crystallized ginger, you gained’t hit upon a greater scrumptious and ginger-y gingersnap recipe. factors ¾ cup unsalted butter at room temperature a million cup packed dark brown sugar ¼ cup molasses a million egg 2 ¼ cups all objective flour 2 teaspoons floor ginger 2 teaspoons baking soda ½ teaspoon salt a million ½ tablespoons finely chopped sparkling ginger root ½ cup finely chopped crystallized ginger coaching training interior the bowl of a mixer, cream mutually the butter and brown sugar. upload the molasses and egg. In a separate bowl, stir mutually the flour, floor ginger, baking soda, and salt. upload to the butter mixture. Fold interior the sparkling and crystallized ginger. conceal the bowl in plastic wrap and refrigerate for 2 hours, or in one day. Preheat the oven to 350 stages F. Grease a cookie sheet. shape the dough right into a million in. balls. place them approximately 2 inches aside on the arranged cookie sheet. Bake for 10 minutes, or till golden. enable to relax for a million minute on the cookie sheet, then flow to a twine rack to relax thoroughly.