2006-12-07 04:33:23 · 7 answers · asked by kanogy 2 in Food & Drink ➔ Other - Food & Drink
Being a former chef and a food history buff, the romans and egyptians were eating them centurys ago, that is were the myth of the sexual properties came from, some time they would consume hundreds at a time.
And if you can believe it, at one time lobsters were considered as garbage food, in the 1800's they were thrown away or served to the poor, until some like Escoffier made them a classical and refined dish, and the boom they were high society food just like oysters, caviar and truffles
2006-12-07 05:23:55 · answer #1 · answered by The Unknown Chef 7 · 0⤊ 0⤋
The same guy who looked at a chicken and said, "you see that chicken over there? I'm gonna eat the next thing that comes out of it's a s s".
2006-12-07 04:41:58 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Good question. Whoever it was wasn't as adventurous as the first person who first squeezed a cows utter and drank what came out!!! ;o)
2006-12-07 04:41:51 · answer #3 · answered by Anonymous · 0⤊ 0⤋
The fish.
2006-12-07 04:37:36 · answer #4 · answered by Supermom 3 · 0⤊ 0⤋
some one with more guts then me!
2006-12-07 04:44:31 · answer #5 · answered by bkbarile 5 · 0⤊ 0⤋
Thanks for the laugh! Who ate the first egg?
2006-12-07 04:36:32 · answer #6 · answered by Hamish 7 · 0⤊ 0⤋
i think it was Columbus.
2006-12-07 04:35:27 · answer #7 · answered by mukyon1 3 · 0⤊ 0⤋