olive garden breadstick recipe?

Question

i am looking for a recipe to make breadsticks like the ones served at olive garden- nice and soft

Answer 1

BREADSTICKS

Olive Garden Stick Bread



1 cake yeast

1/2 teaspoon sugar

1 teaspoon sugar

1/2 cup warm water

1 teaspoon salt

2 cups warm water

1/2 cup Crisco shortening or substitute brand

8 cups white or wheat flour, sifted

One egg

Cooking and Baking Oil Spray

Garlic powder

Dry oregano powder



Dissolve yeast in 1/4 cup warm water with ½ teaspoon sugar. Mix Crisco with one teaspoon sugar until it is creamy. Add beaten egg, salt and warm water. Add dissolved yeast and sifted flour. Knead until dough is smooth and elastic. Set aside in warm place to rise until doubled in bulk.

Punch down and knead again and with Spray on your fingers, oval shape them about 1" X 4", Place them 3 fingers apart on Sprayed baking sheets and let rise again by covering them with a clean kitchen towel and placing in a warm place for about 1 and ½ hours. Spray tops and then lightly powder with garlic and oregano. Bake at 375-F. for 25-30 minutes or less until golden brown. Let cool, serve warm, if needed, warm them again in a microwave about 12-15 seconds on High.

Answer 2

The Recipe Login to add this recipe to your cookbook.


1 Loaf unfrozen bread -- thaw in bowl at room temp
Pam
Garlic powder
Dry oregano leaf -- rub to a powder between fingers

When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled - about 1-1/2 hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375°F about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.

Answer 3

Ingredients:
1 Loaf unfrozen bread -- thaw in bowl at room temp
Pam
Garlic powder
Dry oregano leaf -- rub to a powder between fingers


Directions:

When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled - about 1-1/2 hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.

Answer 4

go to www.secertrecipes.com that is where you can find all the recipes for restaurants. tells you how to cook it and the name brands they use and how many it will serve.

Answer 5

http://recipehut.homestead.com/BreadStick.html

Answer 6

go to www.cooks.com--or--www.kraftfoods.com