someone teach me how to cook?

Question

recommend me a good cookbook, for regular and healthy meals and things, thanks!

Answer 1

I couldn't cook a few years ago either but I got some good cooking gear like a slow cooker, GF grille, roaster pan, conventional oven and lots of different seasonings and you can't go wrong, I can't cook on the stove top but I can bake my butt off.

Chicken and rice is a good way to start:

Put 2cups of rice, 1 can of cream of mushroom soup 2 cups of water and chicken breast in a casserole pan and bake for about 45mins on 350 degrees and you have a meal

Answer 2

Betty Crocker cookbooks have a lot of basic cooking directions and fairly uncomplicated recipes.

Answer 3

Cookbook - Betty Crocker.
Basic Sites:
kraftfoods.com
cooks.com
allrecipes.com
tasteofhome.com

Stay away from sites like marthastewart.com in the beginning, they tend to be more complicated -- good, but complicated.

Answer 4

Pilsbury Cookbook has a lot of good, easy recipes.

Answer 5

email me and I'll really help.... that's my job!
[e-mail]

have tons of recipes, tips and tricks.

here's a recipe for starters
Chiles Rellenos Chicken

2 boneless, skinless chicken breasts
1 lime, cut in half crosswise
1 egg white
1 garlic clove, pressed
½ cup finely crushed nacho cheese flavored tortilla chips (about 1 ½ cup chips)
½ can (4 oz) whole green chiles, drained and cut into strips
2 Tbsp shredded Monterey Jack cheese
1 tsp snipped fresh cilantro
Prepared salsa (optional)

1.Preheat oven to 400 degrees. Spray small bar pan with nonstick cooking spray. Rinse chicken and pat dry with paper towels. Place one chicken breast half in resealable plastic food storage bag; seal bag. Lightly flatten chicken to even thickness using Meat Tenderizer. Repeat with remaining chicken breast half.
2.Juice lime halves into small batter bowl using Citrus Press. Add egg white and garlic pressed with Garlic Press.; whisk until frothy using Stainless Whisk.
3.Place Tortilla chips in another resealable food storage bag and finely crush using the flat side of the Meat Tenderizer. Place crushed chips in a shallow dish. Dip chicken in the egg mixture and then into chips coating completely. Discard remaining chips. Place chicken on pan.
4.Bake 20-22 minutes ir until chicken is no longer pink and juices run clear. Arrange chile strips over chicken; sprinkle with cheese. Bake 2-3 or just until cheese melts. Remove from oven. Sprinkle with cilantro. Serve with salsa, if desired.

Yield: 2 servings

Nutrients per serving: Calories 530, Total Fat 22g, Saturated Fat 5g, Cholesterol 75mg, Carbohydrate 48g, Protein 36g, Sodium 700mg, Fiber 4g

Diabetic exchanges per serving: 3 starch, 4 medium-fat meat (3 carb)

Cook’s Tips
The ingredients in this recipe can easily be doubled and baked on the Medium Bar Pan.
The Citrus Press makes juicing limes a quick and easy task. Simply slice a lime in half crosswise, place into the hopper of the press and squeeze.
Traditional chiles rellenos start with mild pablano peppers that are stuffed with Chihuahua cheese, then dipped in an egg batter or breaded and fried.

Answer 6

just type in ingredient's plus the word recipe to google

Answer 7

There are lts of simple, healthy ideas on this website http://www.recipesforvegans.co.uk

Answer 8

Lots of simple recipe's on http://allrecipes.com