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alls the recipe calls for is 1 and 1/2 teaspoons of soda.

2006-12-07 02:06:49 · 18 answers · asked by one shoe 1 in Food & Drink Cooking & Recipes

18 answers

It means baking soda, or bicarbonate of soda. Baking soda is a leavener and when it's combined with something like molasses or buttermilk, will release carbon dioxide gas bubbles, and that's what causes a dough or batter to rise.

Probably more information than you wanted, but there you go!

2006-12-07 02:12:11 · answer #1 · answered by gojenni714 5 · 0 0

Baking Soda

2006-12-07 02:51:37 · answer #2 · answered by jerrys_love 3 · 0 0

Baking soda

2006-12-07 02:17:26 · answer #3 · answered by Anonymous · 0 0

Peanut Brittle ingredients 2-3/4 cups granulated sugar a million/2 stick unsalted butter 2/3 cup water a million-a million/2 cups gently salted peanuts nutritional suggestion a million piece: energy 80 4 Saturated fat 1g finished fat 4g Protein 2g Carbohydrate 13g Fiber 0g Sodium 15mg ldl cholesterol 3mg full of peanuts, this classic candy is the two crunchy and soften-in-your-mouth scrumptious. Makes 40 5 products finished time: a million hour Step a million: Grease and line a 9-inch x 13-inch pan with foil. Step 2: In a brilliant, heavy saucepan over reasonable warmth, cook the sugar, butter, and water, stirring sometimes, till the combination turns right into a golden-brown syrup, approximately 25 minutes. do away with to a funky floor. Step 3: Stir interior the peanuts and pour blend into the pan, spreading the nuts gently. Step 4: permit peanut brittle set and cool previously breaking into chew-length products. it relatively is saved in an hermetic field in a funky, dry place for as much as a million month.

2016-10-14 05:07:24 · answer #4 · answered by Anonymous · 0 0

The soda is a reference to baking soda.

2006-12-07 02:10:02 · answer #5 · answered by Colombia A 1 · 0 0

Baking soda.

2006-12-07 04:18:40 · answer #6 · answered by none 2 · 0 0

Baking soda. You will find it in the baking aisle at the grocery store. Get Arm and Hammer brand. Do NOT confuse it with baking powder. That is two different things.

2006-12-07 02:10:52 · answer #7 · answered by The_answer_person 5 · 0 0

Baking soda! The powder stuff that people use for baking. U have to add it when the recipe says (near the end I believe) & it causes a chemical reaction..really neat to watch!>>>ZETA

2006-12-07 02:09:55 · answer #8 · answered by Anonymous · 0 0

its calling for baking soda , any time in a recipe for baking anything they are referring to baking soda. Rob

2006-12-07 02:09:06 · answer #9 · answered by rob110499 1 · 0 0

It is calling for baking soda.

2006-12-07 02:18:35 · answer #10 · answered by Jake 3 · 0 0

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