2006-12-07 01:23:59 · 7 answers · asked by chiquita 1 in Food & Drink ➔ Other - Food & Drink
It is aged chocolate. The best!
Coach
2006-12-07 01:30:56 · answer #1 · answered by Thanks for the Yahoo Jacket 7 · 0⤊ 0⤋
Absolutely, it is actually just the cocoa butter rising to the surface of the chocolate. It usually happens after the chocolate has been refrigerated or frozen.
2006-12-07 01:28:39 · answer #2 · answered by Sara K 4 · 0⤊ 0⤋
Yes, it's fine to eat! It's just a chemical reaction that happen's with chocolate over time, wether it's been refridgerated or not. It happen's with my baker's chocolate & that never see's the inside of a fridge! If ur more comfortable with it, just scrape it off & eat the rest!.........ENJOY!!!>>ZETA
2006-12-07 01:43:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋
well the way that I see is that if you eat around the corners, then you'll be fine
2006-12-07 01:34:15 · answer #4 · answered by Anonymous · 0⤊ 0⤋
sure ... just means its older. but nothing bad will happen to u. just doesnt taste as good as fresh chocolate
2006-12-07 01:25:49 · answer #5 · answered by jenivive 6 · 0⤊ 0⤋
I know I still eat it.
2006-12-07 01:31:18 · answer #6 · answered by Anonymous · 0⤊ 0⤋
sure.
2006-12-07 01:45:40 · answer #7 · answered by Maria Felix 4 · 0⤊ 0⤋