anyone know a recipe for baileys irish cream?

Question

had a very good recipe for it but lost it....its the one with almond extract and using heavy cream.....and eggs

Answer 1

Hmmm, almond extract? In Bailey's? This must not be the recipe you lost, but I give some of this as gifts every Christmas and it makes people happy!

--2 cups half and half (light cream)
--1 14-oz. can sweetened condensed milk
--1 1/3 teaspoon instant coffee or instant espresso
--1 egg yolk, beaten
--1 cup Irish whiskey
--1/3 cup rum
--2 tablespoons chocolate syrup
--1 tablespoon vanilla

In large heavy saucepan, combine cream, condensed milk,
and coffee powder. Cook and stir over medium heat until dissolved. Gradually stir about half the hot milk mixture into the beaten egg yolk; return all to the saucepan. Bring mixture just to the boil. Cook and stir over medium heat for 2 minutes.

Remove the pan from the heat. Let cool slightly, then pour through one or two layers of cheesecloth set inside a fine-mesh colander, into another container. (Note: my original recipe did not call for this step, but it's important--otherwise you end up with unappetizing tiny flecks of scrambled egg in your Baileys; yecch.)

Add the whisky, rum, chocolate syrup, and vanilla to the mixture and stir until well-combined. Let cool to room temperature.

Transfer mixture to a container with a tight-fitting lid, or if you are going to give it as gifts, divide it among clean bottles. Chill at least 4 hours before using, but it'll keep very well for a few months in the fridge if given the chance. :)

Answer 2

Homemade Baileys Irish Cream Liqueur

1 3/4 cups whisky (Scotch or rye)
1 can (14 oz) Eagle Brand Sweetened Condensed Milk
1 cup (1/2 pint / 8 oz) whipping or light cream
4 eggs
2 Tablespoons chocolate flavored syrup
2 teaspoons instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract

In a blender, combine all ingredients, blend until smooth. Store
up to one month in refrigerator.



or

(14 ounce) can sweetened condensed milk
2 tablespoons chocolate syrup (like Hershey's)
1 teaspoon coconut extract
1 teaspoon vanilla extract
4 eggs, beaten or 8 ounces Egg Beaters egg substitute (pasteurized eggs)
1 cup whiskey (please use a good brand; I use Maker's Mark or Knob Creek)
1/2 cup heavy whipping cream

Not the one? See other Fabulous Faux Bailey's Irish Cream Recipes
< 15 mins Cocktails
Irish Cocktails
Eggs/Dairy Cocktails
St. Patricks Day Cocktails
Low Sodium Cocktails
Blend all ingredients together and chill.
Serve over ice, or in coffee.
Refrigerate leftovers (in the unlikely event that there will be any--).

Answer 3

components: one million cup gentle cream one million (14 oz..) can sweetened condensed milk one million 2/3 cup Irish Whiskey one million teaspoon instantaneous coffee 2 tablespoons chocolate syrup one million teaspoon vanilla extract one million teaspoon almond extract instructions: combine all components in a blender and combine at extreme velocity for 30 seconds. place in a tightly sealed bottle and refrigerate. Serving thoughts : Shake properly earlier serving. NOTES : Liqueur will shop for 2 months if refrigerated.

Answer 4

here is a quick and esasy one i have used for years everybody likes it and keeps up to 2 months in refrigerator but does never last long enough to worry about that
1 1/4 cup whiskey of choice
1 can sweetened condensed milk
1/4 teaspoon coconut extract
2 1/2 cups whipping cream
3 eggs
mix well in blender and serve chilled