how do i keep apple slices from discolouration?

Answer 1

sprinkle lemon juice over them

Answer 2

Apples will always discolour to a certain extent due to the process of oxidization. To minimise this from happening, you can put the apple slices in lemon juice or even orange juice. Water can be put with them as well. Just make sure there is a higher lemon juice to water ration maybe 4:1

That is 4 parts lemon juice to one part water).

I hope this answer helped!

Answer 3

Mix lemon juice in a bowl of water and soak the apple slices in it.

Answer 4

Apples and other fruit will turn brown when they are cut and the enzyme contained in the fruit (tyrosinase) and other substances (iron-containing phenols) are exposed to oxygen in the air (for more information,

The easiest way to prevent browning is to put the sliced apples in water so that the enzyme does not have access to oxygen. You can also heat the apples to denature the enzyme.

Either as mentioned above soak in water or apply lime, salt or sugar.

Answer 5

If you don't like lemon juice use Sprite to coat apple slices.

Answer 6

Put them in a sealable bag with some lemon juice & shake them so they are coated.

For larger amounts, put in water that has lemon juice in it.

Answer 7

A small amount of lemon juice.

Answer 8

dip them in lemon juice, or sprinkle fresh fruit product on them...you can use it for all fruits that tend to discolor after slicing them...avacados too. it's ascorbic acid aka vitamin c...so in a pinch, you can crush vitamin c tablets to a powder and use them too.

Answer 9

put them in lemon juice. It'll keep them from going brown and it tastes really good!

Answer 10

just sprinkle a pinche of salt and mix in the apple