easy to cook?

Question

any easy cook recipe there...and its so delicious

Answer 1

Garlic Bread
Ingredients

100g vegan margarine
1 clove garlic
finely chopped parsley
baguettes

Cut up the baguettes to the required size and slice them in half. Put the margarine in a mixing bowl and stir with a wooden spoon until the margarine softens. Mince the garlic and stir into the margarine with the parsley.

Slice the bread thinly and butter both sides thickly with the mixture. Wrap in tin foil and put straight onto the shelf of a preheated oven at 200 degrees for 15 minutes.

Answer 2

RICE WITH GARLIC AND WALNUTS

Plain boiled rice is a good substitute for potatoes and vegetables. Here rice is given an additional flavour which makes it a good choice with goulash, curry or braised oxtail.

8 oz. Patna rice
2 heaped tablespoons finely chopped parsley
2 cloves garlic
1 oz. shelled walnuts
2 oz. grated Parmesan cheese
3 tablespoons olive oil
salt and black pepper
2 pints chicken stock
1 level tablespoon salt
juice of half lemon

Pound the parsley in a mortar with the peeled garlic and nuts until a smooth paste is achieved.
Beat in the cheese until the mixture is thick, then gradually beat in the oil.
Season to taste with salt and freshly ground black pepper.
Pour the stock and 6 pints of hot water into a large saucepan and bring to the boil.
Add the salt, lemon juice and rice, stirring until the water returns to boil.
Cover and boil for 14 minutes or until the rice is just tender.
Drain in a colander and rinse the rice by running hot water through it.
Drain the rice thoroughly and stir with a fork to separate the grains.
Spoon it into a hot serving dish, season with a good grating of pepper.
Blend the nut mixture into the rice and serve

Answer 3

Sautee four cloves of crushed garlic in 1/4 cup of olive oil ... add 1 pound of boneless/skinless chicken breast cut in to cubes .. cook until the chicken begins to turn opaque .. add 2 cans of crushed tomatoes .. 2 tablespoons of dried oregano, season with salt and pepper .. let simmer for 30 minutes and serve over pasta. Perfect chicken marinara every time!

Answer 4

Brown a couple pieces of bacon in a pan. Set aside. Brown a couple of boneless chicken breasts in the bacon grease until no longer pink inside. Baste with bbq sauce. As it gets done, add a slice of your favorite cheese- allow to melt.
Take out of pan and plate.
BBQ chicken with cheese and top with cooked bacon.
The whole thing takes less than 10 minutes and it wonderful!

Answer 5

This is a "zesty " recipe - you can omit the dressing mix if you prefer

1-1/2 pkg. (8 oz. each) Cream Cheese, cubed
1/2 cup chicken broth
3 cups chopped cooked chicken or turkey
2 pkg. (10 oz. each) frozen mixed vegetables, thawed
1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix
1/2 pkg. (15 oz.) ready-to-bake pie crust (1 crust)



PREHEAT oven to 425°F. Place cream cheese and broth in large saucepan; cook on low heat until cream cheese is completely melted, stirring frequently with wire whisk. Stir in chicken, vegetables and salad dressing mix.
SPOON into 9-inch pie plate. Cover with pie crust; seal and flute edge. Cut several slits in crust to allow steam to escape. Place pie plate on baking sheet.
BAKE 20 to 25 min. or until golden brown.

Answer 6

Curried Coconut Chicken

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2 pounds boneless skinless
chicken breasts, cut into 1/2-inch chunks
1 teaspoon salt and pepper,
or to taste
1 1/2 tablespoons vegetable oil
3 tablespoons curry powder
1 onion, diced2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed,
diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar

Directions
1 Season chicken pieces with salt and pepper.
2 Heat oil and curry powder in a large skillet over
medium-high heat for two minutes. Add chicken, tossing lightly to coat
with curry oil. Reduce heat to medium, and cook for 7 to 10
minutes, or until chicken is no longer pink in center and
juices run clear.
3 Place in chicken in crockpot. Along with the onions (and green onions if you like). Then layer in in this order: Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cook on low for 4-5 hours.


or

Throw all ingredients into the crockpot raw (including the chicken). Need to exclude the oil.
Cover and cook on high for 4-5 hours or longer in crockpot. Serve with white rice



Sloppy Joes

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2 pounds ground beef
1/2 cup chopped onion
2 celery ribs with leaves, chopped
1/4 cup chopped green pepper
1 2/3 cups canned crushed tomatoes
1/4 cup ketchup
2 tablespoons brown sugar1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
8 hamburger buns, split

Directions
1 In a Dutch oven over medium heat, cook beef, onion,
celery and green pepper until the meat is no longer pink and
the vegetables are tender; drain. Add the next nine
ingredients; mix well. Simmer, uncovered, for 35-40 minutes,
stirring occasionally. Spoon 1/2 cup meat mixture onto each bun.



Winter Minestrone

2 tablespoons olive oil
1 onion, chopped
2 carrots, peeled, chopped
2 celery stalks, chopped
3 ounces thinly sliced pancetta, coarsely chopped
2 garlic cloves, minced
1 pound Swiss chard, stems trimmed, leaves coarsely chopped
1 russet potato, peeled, cubed
1 (14 1/2-ounce) can diced tomatoes
1 fresh rosemary sprig
1 (15-ounce) can cannellini beans, drained, rinsed
2 (14-ounce) cans low-sodium beef broth
1 ounce piece Parmesan cheese rind
2 tablespoons chopped fresh Italian parsley leaves
Salt and pepper
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig. Simmer until the chard is wilted and the tomatoes break down, about 10 minutes.
Meanwhile, blend 3/4 cup of the beans with 1/4 cup of the broth in a processor until almost smooth. Add the pureed bean mixture, remaining broth, and Parmesan cheese rind to the vegetable mixture. Simmer until the potato pieces are tender, stirring occasionally, about 15 minutes. Stir in the whole beans and parsley. Simmer until the beans are heated through and the soup is thick, about 2 minutes. Season with salt and pepper, to taste. Discard Parmesan rind and rosemary sprig (the leaves will have fallen off of the stem.)
Ladle the soup into bowls and serve.

Answer 7

Swanson TV dinners

Answer 8

This is a chicken dinner. Take 4 boneless chicken breasts and put in the bottom of a pan,put Swiss cheese on top,add 1 can of cr. of chick. soup(add the water to it, then get some croutons and crush them up,that can be fun and take frustration out LOL, and sprinkle on top, ad some melted butter over the top of the croutons,bake at 350 for app. 20 min or til chicken is done. This tastes so good and is so easy. My family loves it so much I usually double it and not much leftover. Enjoy.

Answer 9

pack of chicken any kind you like i prefer bonless,,,,,, in a crock pot,,,,,, put chicken a large jar of salsa any you like,,,,,, cut of a onion and green pepper ,,,, 2 minced garlic..... cook all day in slow cooker,,,, you can serve it over rice or noodles,,,,,, or you could serve it on a tortilla with sour cream and cheese and any other taco mix you like