A kipper, also known as a red herring, is a whole fish that has been split from tail to head, eviscerated, salted, and cold smoked. Typically, the species is a herring or salmon, but traditionally it is any fish found in great numbers and caught during its spawning period. Spawning fish are not good to eat fresh and usually arrive in great abundance, thus they are salted and smoked to improve flavour and preservation.
2006-12-06 22:53:11
·
answer #1
·
answered by Just Thinking 6
·
0⤊
0⤋
I think a kipper is the name for a smoked Herring
2006-12-06 22:29:19
·
answer #2
·
answered by E=MC2 3
·
2⤊
0⤋
Herring
2006-12-06 22:36:48
·
answer #3
·
answered by Peter J 3
·
0⤊
0⤋
Herring
2006-12-06 22:29:46
·
answer #4
·
answered by Frank R 7
·
1⤊
0⤋
Kippers are smoked Herrings. See link below. Delicious they are too (and good for you!)
2006-12-06 22:35:46
·
answer #5
·
answered by johnk1964 2
·
0⤊
0⤋
a kipper is kinda like a small herring but its actually a fish on its own i think
2006-12-06 22:35:25
·
answer #6
·
answered by Anonymous
·
0⤊
1⤋
Yes, I like Kipper Snacks. Also, sardines in mustard sauce. My grandmother got me started on them. I also enjoy smoked oysters. When I was much younger several of us used to backpack regularly and they were among my favorite snacks to carry.
2016-05-23 03:12:20
·
answer #7
·
answered by Kelley 4
·
0⤊
0⤋
a kipper is not called a kipper until it is smoked, before it's smoked it is a herring.
2006-12-06 23:02:38
·
answer #8
·
answered by william k 2
·
0⤊
0⤋
Herring !
2006-12-06 22:39:02
·
answer #9
·
answered by ~Nic~ 2
·
0⤊
0⤋
kippers that are smoked
2006-12-06 22:29:14
·
answer #10
·
answered by Yndy'91 3
·
0⤊
1⤋