Does anyone know the recipe for the Starbucks coffee cake?

Answer 1

Topping
1 cup all-purpose flour
1 cup light brown sugar, packed
1/2 cup butter, softened
1 teaspoon cinnamon
1/2 cup chopped pecans

1 cup butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
1. Preheat oven to 325 degrees.
2. Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 teaspoon cinnamon in a medium bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans.
3. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla and mix well.
4. In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little bit at a time. Add milk and mix well.
5. Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour.
6. Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter.
7. Bake cake for 50 minutes, or until the edges just begin to turn light brown. Cool and slice into 8 pieces.

Answer 2

I was at the library today and I found a book called "Starbucks Passion for Coffee" in the cooking section. It has a coffee cake recipe but maybe not the one you're looking for. Oh well I'll post it anyway! :)

Streusel-Crumb Coffee Cake

For the Streusel:
1-1/2 cups graham cracker crumbs
3/4 cup finely chopped walnuts
3/4 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup unsalted butter, melted

For the Cake:
2 cups cake flour
1 cup granulated sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, at room temp
2 eggs
1-1/2 teaspoons vanilla extract
1 cup milk

Preheat oven to 350 degrees. Butter and flour a
10-inch tube pan, a 9-inch springform pan or an
8-inch square pan.

To make the streusel, in a medium bowl, combine
the graham cracker crumbs, walnuts, brown sugar,
cinnamon, cardamom, and melted butter. Blend well
and set aside.

To make the cake, sift the flour, sugar, baking
powder, and salt into a large bowl. Add the
butter, eggs, vanilla, and milk. Beat vigorously
until smooth and quite thick, about 1 minute.

Spread half of the batter into prepared pan and
sprinkle with half the streusel mixture. Spoon
remaining batter over the streusel and top with
remaining streusel. Bake until cake tests done,
about 50 minutes. Cool about 20 minutes, then
remove cake from pan.

Serves 10-12