Corn Fritters & bacon
3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained
DIRECTIONS
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Fry strips of bacon until crisp, drain on paper towel & serve on top of bowl full of corn fritters. Stand back :-)
2006-12-06 15:54:53
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answer #1
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answered by belmyst 5
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Black Eyed Peas, which is also good luck around new years. There are a bunch of great recipes, and i like it cooked with a butter base, and some onions instead of using meat for flavor. On the other hand, cooking it with beef is more traditional.
2006-12-06 15:54:02
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answer #2
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answered by saucemon 2
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Buttermilk and cornbread (just mix them babies together)
Turnip greens (greens, bacon grease, crushed red pepper, cook the hell out of them, and smother them in red wine vinegar)
Fried Chicken (sorry, secret family recipe)
2006-12-06 15:53:53
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answer #3
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answered by melissa 6
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Greens with big chunks of ham hocks !!!!
http://allrecipes.com/Recipe/Southern-Collard-Greens/Detail.aspx
2006-12-06 15:56:49
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answer #4
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answered by Anonymous
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Deep fried okra.
2006-12-06 15:54:52
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answer #5
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answered by Rusty 4
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Mac and chesse and collard greens
2006-12-06 15:48:25
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answer #6
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answered by bmoregurl23 2
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brunswick stew and green bean casserole
2006-12-06 15:54:29
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answer #7
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answered by Anonymous
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C O R N B R E A D !!!!!!!!!!!
2006-12-06 15:48:02
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answer #8
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answered by Anonymous
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